Oaxacan Old Fashioned

The Old Fashioned is a timeless favorite, but sometimes you want a little more excitement in your glass. The Oaxacan Old Fashioned does just that—blending smoky mezcal and smooth tequila for a bold take on the classic. If you’re seeking a sophisticated yet adventurous drink, this is the one to try.

Equipment

For making a Oaxacan Old Fashioned, you will need:

An old-fashioned glass
A mixing glass
A bar spoon
A strainer
A jigger
A lighter or matches for flaming the orange peel

These tools ensure the drink is well-mixed and properly presented.

Ingredients

Key ingredients for the Oaxacan Old Fashioned are:

1.5 oz tequila
0.5 oz mezcal
1 tsp agave nectar or syrup
2 dashes Angostura bitters
Orange peel for garnish

Use quality tequila and mezcal for the best flavor profile. The agave nectar adds a subtle sweetness that complements the spirits.

Instructions

Gather your ingredients and equipment.
In a mixing glass, combine tequila, mezcal, agave nectar, and bitters.
Add ice and stir for 20 seconds to mix and chill.
Strain into an old-fashioned glass over a large ice cube.
Flame the orange peel over the drink to release its oils, then drop it into the glass.

Serve immediately.

Tasting Notes

The Oaxacan Old Fashioned offers a smoky aroma from the mezcal, balanced by the sweeter, smoother notes of tequila. The agave nectar provides subtle sweetness, while the bitters add depth. The orange peel garnish adds a citrusy fragrance and slight zing. Each sip is complex yet balanced.

Similar Cocktails

Classic Old Fashioned: Made with whiskey instead of agave spirits.
Mezcal Margarita: Combines mezcal with lime juice and Cointreau.
Tequila Negroni: Uses tequila in place of gin for a unique twist on the classic Negroni.

These cocktails focus on showcasing the respective spirits’ flavors.

History

The Oaxacan Old Fashioned was created in 2007 by New York bartender Phil Ward. It introduced many drinkers to mezcal and helped popularize the spirit in the United States. This modern classic remains a favorite for its innovative use of agave spirits.