The standard length of a clever knife, which also goes by the name “meat cleaver,” is 10.5 to 12 inches in length, and up to 5 inches tall. However, the exact dimensions of a cleaver knife may vary from brand to brand.

Cookies range in size from super-tiny cereal-sized bits to massive cookies that take up an entire sheet to cook. But it ultimately depends on what scoop size you use. Scoops range from #100 to #6 (smallest to largest). So, if you like a large cookie, you should choose a cookie scoop with a smaller number.

Although each cocktail recipe will be different, the typical drink glass will hold up to 3 fluid ounces of the drink. Larger glasses are designed to hold between 6 and 10 fluid ounces, but the largest glasses will have 12 fluid ounces.

Onions are measured either by weight or size. So, a medium onion would refer to an onion that is between 6 and 8 ounces or measures between 3 and 3-3/4 inches in diameter.

There are small ice cream containers for single servings (as small as 2.5 ounces), and there are humungous tubs that were designed to feed large families for weeks (as large as 96 ounces).

Spices typically come in jars that measure 5 inches in height and 2 inches in diameter. However, the exact measurements of a spice jar will vary from brand to brand.

The standard tart pan size is 9-1/2 inches in diameter and 3/4 to 2 inches in depth. However, the exact measurements of a tart pan will vary from brand to brand.

. Traditional brownie pans come in 8-inch or 9-inch squares, while rectangular brownie pans measure 9 × 13 inches are popular, too. Both pan shapes stand 2 to 3 inches tall.

The typical bowl size is between 9 and 10 inches (229 and 254 millimeters) in diameter with a 1- to 2-inch (25- to 51-centimeter) rim. The inside of the bowl will have a well that’s about 6 to 7 inches (152 to 178 millimeters) wide and 1.5 inches (38 millimeters) deep.

A full-sized hotel pan will measure 12-3/4 × 20-3/4 inches (324 × 527 millimeters). However, multiple hotel pans can take up the same amount of space as a full-sized hotel pan, making them smaller giving hotels the freedom to customize their buffet layouts.

There’s no such thing as having too much steak unless your doctor tells you to avoid red meats. However, if you’re as fit as a fiddle and can partake in the occasional steak, then you might want to pay close attention to the serving sizes.

When looking up pie recipes online or in cookbooks, most of them will have you prepare enough ingredients to fill a standard 9-inch wide by 1.25-inch deep (23 × 3-centimeter) pie dish.