Welcome to Howdy Kitchen!

If you’ve ever found yourself torn between the zest of ginger and the depth of whiskey, why not have both? Ginger whiskey is a brilliant fusion that brings together the best of both worlds, offering a drink that’s as refreshing as it is comforting. Whether you’re looking to spice up your cocktail game or simply want to enjoy a new take on a classic spirit, this guide will show you how to make ginger whiskey your go-to. 

If you’re looking for a cocktail that’s both stylish and easy to make, the Brown Derby is your answer. This classic mix of bourbon, honey, and fresh grapefruit juice delivers a perfect balance of sweet and tangy flavors. Discover how this drink can become your new favorite go-to cocktail.

Apple cider whiskey is a delightful combination perfect for crisp fall evenings. This blend brings together the rich, warming flavors of whiskey with the sweet, tart taste of apple cider. You’ll discover how simple ingredients can create a drink that’s complex in flavor yet easy to prepare.

Craving a unique cocktail with history and depth? The Boulevardier might be your next favorite. A whiskey-based twist on the classic Negroni, this drink combines bold flavors of whiskey, Campari, and sweet vermouth.

As fall settles in, a cold drink just doesn’t cut it anymore—you need something warm and soothing. However, it’s easy to fall into the rut of the usual suspects like mulled wine or hot chocolate. To help you mix things up, we’ve compiled 14 hot and warm fall cocktails that offer both comfort and a burst of seasonal flavors.

When crafting cocktails, it’s easy to focus on the ingredients and forget the final touch—the garnish. But without the right garnish, even the best drinks can fall flat, leaving you feeling like something is missing. That’s why understanding how to use cocktail garnishes effectively is key to elevating your drinks from good to unforgettable.

Crafting a fall martini means using robust, warm flavors that pair perfectly with the season’s cozy atmosphere. Think ingredients like bourbon, ginger ale, and fresh figs for a complex and satisfying twist. Whether you’re hosting a party or enjoying a quiet evening, these martinis are sure to impress.

Hosting a fall party? You’ve got the decor, the food, and the music—but what about the drinks? Instead of playing bartender all night, fall batch cocktails offer a simple, yet sophisticated solution. These large-format drinks are infused with the cozy flavors of the season, from cinnamon-spiced cider to rich bourbon blends, and they can be made ahead of time.

Fresh blueberries, creamy coconut, and pineapple blend beautifully in this Blueberry Colada, creating a cocktail that’s smooth, fruity, and perfect for relaxing in the sunshine.

Take your margarita to the tropics with this Piña Margarita, blending fresh pineapple and lime with tequila for a cocktail that’s sunny, tangy, and irresistibly refreshing.

Cool, minty, and kissed with creamy coconut, the Blue Sky Coconut Mojito is your ticket to a bright, breezy summer day, finished with a pop of blue that makes it as pretty as it is refreshing.

Taste the tropics with this Pineapple Coconut Margarita, a creamy, fruity cocktail that brings the perfect balance of sweet pineapple and smooth coconut with a hint of lime, making every sip feel like a mini vacation.

When dinner needs to be quick, satisfying, and anything but boring, steak bowls are a go-to solution. They’re simple to assemble, easy to prep, and packed with layers of flavor. Let’s break down exactly how to cookone from scratch.

Steak fajitas bring the flavor, the sizzle, and the color all in one pan. With juicy steak, seared peppers, and warm tortillas, this dish is as satisfying as it is simple. This guide shows you exactly how to make them at home—fast, fresh, and full of flavor.

A good steak is great. A well-marinated steak? Unforgettable. If you want juicy, flavorful meat that hits every time, this guide has everything you need to know.

Yes, you can cook steak in an air fryer—and the results might surprise you. With the right cut and a few smart steps, you’ll get a beautifully cooked steak with minimal fuss.

Burnt sugar in the oven can be a common kitchen mishap. Whether it’s an overflowing pie, caramel sauce, or a batch of cookies gone wrong, that sticky, caramelized mess can be challenge to address.

The blinking of an oven light can be attributed to various factors, often involving electrical discrepancies or component malfunctions. Addressing the issue may entail examining internal wirings, the door switch, or other related components.

To silence or reduce the noise from your air fryer, consider checking its placement, ensure regular maintenance, and use external noise reduction solutions like acoustic panels or anti-vibration mats.

The best oils for a waffle maker are vegetable, canola, coconut, and olive oil. These oils have ideal smoke points and impart a delicious flavor without overwhelming the waffle’s natural taste.