Both a slow cooker and a sous vide device are different appliances. A slow cooker is not designed for sous vide, but you can use it for this purpose. You can use a slow cooker for sous vide with some additional tools. However, you need to be extra careful of the water temperature and cooking time.

¾ of a teaspoon is equal to 0.125 fluid ounces or 3.7 milliliters. You can estimate ¾ of a teaspoon by adding six pinches of a dry ingredient. Alternatively, you can add three ¼ teaspoons of a dry or wet ingredient to come up with ¾ of a teaspoon.

A single packet of baker’s yeast will contain 2-1/4 teaspoons or 7 grams of yeast.

A quarter-sheet cake will measure 9 × 13 inches with a depth of between 1 and 2 inches. Quarter-sheet cakes can typically feed between 12 and 54 people, depending on how big you slice them.

The right and ideal temperature for your chest freezer is either 0° Fahrenheit or any temperature lower. At this temperature, the deterioration of food you decide to freeze is slowed down.

The blade of a bread knife will usually measure between 7 and 11 inches. Including the handle, the length of a bread knife can measure around 16 inches. However, the actual measurements of a bread knife will differ from model to model and brand to brand.

A tomahawk steak is cut according to the size of the rib bone. As such, it will generally measure 1.5 inches in thickness, though some tomahawk steak cuts can be as thick as 3 inches. Tomahawk steaks will generally weigh around 24 and 45 ounces (850 and 1,276 grams).

Grounded Turkey is convenient and should be in your freezer if you love high protein, low-fat meals with less preparation. Thawing grounded turkey is easy. You can keep it in the fridge overnight, put it in a microwave, or leave it in a cold water bowl for an hour. However, if you want to refreeze the leftover, keeping it in the fridge is the only option to prevent contamination. 

Does vegetable oil freeze? The answer is yes. At the right temperature and with the proper process, you can freeze vegetable oil. Freezing vegetable oil has proven to be a good way of preserving vegetable oil and prolonging its shelf life.

A 10-inch pizza, which falls in the regular/medium pizza category, is typically cut into eight slices, which is ideal for feeding between two and four people at max.

Sous vide is a professional style of cooking food, especially protein. It is a cooking method where water or heat does not touch food as it is packed and sealed in a plastic bag. A vacuum is created, and food is cooked in that vacuum at a consistent temperature.

A 14-inch pizza, which would be classified as large, can be cut into ten slices in total, which should feed between three and five people.