Stockpots are a very useful piece of kitchen equipment which, in spite of their name, are very versatile and can be used for a whole host of cooking tasks besides making stock. Here we look at the various sizes of stock pots available and what they can be used for.

Here we look at sizes of cutting boards together with their shapes and will answer which are the best suited for certain types of meal preparation.

Having the correct sized lasagna pan can make all the difference in the quality of your finished dish. Here we look at the various lasagna pan sizes and which are best for particular needs.

Ramekins are small dishes that are traditionally round, with a fluted exterior surface and a smooth interior surface. They are commonly used for individual French desserts such as creme brulee and souffle, but they also have many other uses and come in a wide range of sizes to suit various requirements.

Burgers are a firm family favorite in most meat-loving households, and although you can find lots of great pre-made burger options, burger patties are super quick and easy to make at home. Here we’ll look at burger and hamburger patty sizes to help you create this tasty fast food yourself.

As there are so many manufacturers of casserole dishes, there is a huge variety available. Casserole dishes can be made from glass, cast iron, ceramic, or stoneware, and they come in a wide range of sizes. Some common casserole dish sizes include

Microwave popcorn might seem like an ultra-convenient option for making this tasty snack at home, but if you want a more authentic tasting popcorn, or a healthier popcorn, then cooking it on the stove is the best way to go.

If you are a fan of popcorn, there are several ways you can make it at home, giving you access to fresh and delicious popcorn whenever you like. Popcorn made at home can be customized in terms of flavor and nutritional value to suit your preferences, and making popcorn out of kernels rather than buying ready-made popcorn usually works out to be much more cost-effective.