If you’re going to blanch Brussel sprouts for roasting or freezing, blanch them for 3 to 5 minutes, depending on how large they are.

It is safe to use olive in an oven. That said, you should only apply a thin layer of olive oil when baking at high temperatures (400°F and above) or broiling. Even then, you should keep a close eye to make sure the oil doesn’t smoke and burn.

Yes, you can. Because washing machines are generally heavier than dishwashers, even when unloaded, the washing machine should be at the bottom. While stacking dishwashers and washing machines is possible, it’s generally not advised.

The length of time it takes to defrost a freezer can vary from two hours to 24 hours, depending on the size of the freezer and the amount of ice build up inside.

Tofu is suitable for freezing and can be defrosted in a variety of ways, including in the microwave, in the refrigerator, and in the freezer.

Yes, you can, but you should understand the risks of running your dishwasher more than necessary. On average, you only need to run your dishwasher 5 times a week.

Typically, if your power goes out then the food inside the chest freezer will be ok for around 24 hours, although this depends on how full the freezer is. If the freezer is only half full, this could be reduced to around 16 hours.

If you’re stocking up your kitchen cabinets with baking dishes then you may have come across the terms ramekin, cocotte, and souffle cup. Unless you’re an experienced chef, you may be unaware of the differences between these types of baking dishes, and what they are used for. Here we investigate what differentiates ramekins from cocottes and souffle cups, helping you to decide if you need any of these items, and which will be best suited for your own cooking style.

Beeping is a regular part of an oven’s operation. It can indicate that your oven is up to temperature or that the countdown timer has expired. However, there can be cases when your oven beeps and beeps without stopping. What is the reason for this?

A wok is an essential tool in Asian cooking because of its versatility. The shape of a wok is one of its defining characteristics; it provides a particularly sticky surface for cooking. However, sticking is a common issue for first-time wok cooks. Happily, a nonstick coating can be made in the wok by seasoning it in the oven.

To blanch string beans, bring 4 quarts of water to a boil. Submerge a bunch of green beans in the boiling water for 2 to 5 minutes until they turn bright green but still retain their crunch. Immediately shock the green beans in an ice bath to stop them from overcooking.

Regular ovens can be used to dehydrate food, and if you have a toaster oven you could also use this in place of a dehydrator. Here we explain how to use an oven to dehydrate various types of food and look at tips to help even newcomers to dehydrate foods achieve success.