Latest Articles

How to Hang Bundt Pans on Wall

January 1, 2023

How to Hang Bundt Pans on Wall (7 Effective Ways)

The most suitable option for you will depend on your level of DIY skill, along with how frequently you need to be able to remove your bundt pan from the wall to bake with it. Here we investigate the best ways to hang bundt pans on the wall.

Sous Vide Cooking Time & Temperatures

December 30, 2022

Sous Vide Cooking Time & Temperatures

Have you had enough of undercooked or overcooked food? I’d like to introduce you to sous vide, a revolutionary cooking method that will make you the envy of all your friends who enjoy cooking. Sous vide makes it impossible to scorch your food during cooking. Close it up, turn the heat on, and the water will do the rest.

Which temperature should you bake bread at

December 29, 2022

Bread Baking Temperature Chart – Which Temperature Should You Bake Bread At?

The general temperature for baking bread is 350 to 375°F (175 to 190°C). This range allows the bread to bake evenly and develop a crispy crust. However, the exact temperature will depend on the type of bread you are baking and your oven.

Can You Freeze Bundt Cake

February 27, 2023

Can You Freeze a Bundt Cake?

It’s useful to know that bundt cakes are suitable for freezing, so you can make them up to two months in advance, and then defrost them in time for eating. Freezing a bundt cake will keep it fresh, and free up your time for preparing other elements of the party.

What Can I Use Instead of A Tart Pan

December 28, 2022

What Can I Use Instead of A Tart Pan?

If you have a hankering for a homemade tart, but you don’t have a tart pan, you’ll be glad to know that there are several substitutes you can use instead that you probably already have in the kitchen. Here we look at alternatives to tart pans, and how you can use them to make a tart.

Cereal Bowl vs. Soup Bowl vs. Dessert Bowl

April 20, 2023

Cereal Bowl vs. Soup Bowl vs. Dessert Bowl

If you’re hosting a formal dinner party then it’s useful to know the differences between different types of bowls, and how they should be used. Here we explore how you can identify cereal bowls, soup bowls, and dessert bowls.

Types of Charcuterie Boards

April 20, 2023

4 Different Types of Charcuterie Boards

Here we’ll discover cover the most common types or themes of charcuterie boards, how to choose the right one and what to put on a charcuterie board.

What temperature should frying oil be

December 27, 2022

Frying Oil Temperature Chart – What Temperature Should Frying Oil Be?

The temperature of the cooking oil should be based on the moisture content of your food, as well as how prone it is to sticking.

Air fryer facts and statistics

December 31, 2022

27 Air Fryer Facts and Statistics You Might Want to Know

So, if you’re like me and were thinking about random facts and stats about air fryers, you’ve come to the right place. Just scroll down and find everything you’d ever hoped to learn about these magnificent, portable cooking devices.

Air fryer cooking time & temperature

December 26, 2022

Air Fryer Cooking Time & Temperature

Below, I’ll provide a comprehensive cooking time and temperature chart for various food types. Please note that the figures below do not take into account your specific air fryer model.

How often should you clean your dishwasher

December 24, 2022

How Often Should You Clean Your Dishwasher?

It’s recommended that you check your dishwasher at least once a month. Spend a few moments emptying the filter assembly, cleaning the tub, and removing gunk from the drain port. The more frequently you use the machine, the more often you should clean it.

Fridge temperature chart What is the correct temperature for a fridge

August 7, 2023

Fridge Temperature Chart – What Is the Correct Temperature for A Fridge?

The optimal fridge temperature is between 32 and 40°F (0 and 4°C), and the freezer should be set to lower than 0°F (-18°C). These ranges are recommended by the United States Department of Agriculture (USDA) and Food Safety and Inspection Service (FSIS) as a way to keep food fresh and prevent the growth of bacteria that can cause foodborne illness.