You might think that dishwashers are the solution to many of life’s dirty problems, and in many cases, that’s true. They save time, water, and energy, but not everything can be safely washed inside these powerful machines. Some items need special care to avoid getting damaged or even ruining the dishwasher itself.

Using a dishwasher is often better than washing by hand. Dishwashers save time and effort, and they usually use less water and energy. They also clean dishes more effectively, killing more germs. However, hand washing is better for delicate items. So, using a dishwasher is generally better, but hand washing is still useful for certain dishes.

Yes, you can open your air fryer while cooking, but there are some factors to consider. Opening the air fryer can slow down the cooking process, as it allows heat to escape, and you may need to add extra cooking time to make up for this.

Slow cookers produce low levels of heat over long periods of time to cook your chosen meal, but having the lid fitted securely on top of the slow cooker is pivotal to ensuring good results. If you’ve lost your slow cooker lid, or it has been damaged and rendered unsafe to use, then this doesn’t mean you need to throw out your slow cooker.

Sometimes, dishwashers can run into problems, like when the detergent door doesn’t open during a wash cycle. Like any machine, dishwashers need maintenance and occasional repairs to keep them working at their best.

Slow cookers operate on a low wattage, at low temperatures, making them perfectly safe to leave unattended while they’re cooking your dinner throughout the day.

The length of time you’ll need to cook lamb in a slow cooker will depend on what type of joint you have, how big it is, and what setting you are using on the cooker. For lamb cooked on the low setting, a joint such as leg or ribs will need between 8 and 12 hours, while on the high setting this will be reduced to 4 to 6 hours.

If you want to turn your slow cooker off earlier than a recipe dictates, you’ll first need to make sure the food has reached a high enough temperature. Roast meats cooked in the slow cooker should reach an internal temperature of 160 °F before they are safe to consume, while casseroles and stews should reach 165 °F before being considered safe to eat.

Common substitutes of air-frying without parchment paper include aluminum foil, silicone baking mats, oil sprays, pizza stones, and oven-safe pans. If you want to try something more unconventional, try using banana leaves, corn husks, rice paper, edible leaves, and reusable mesh bags instead.

A dishwasher is supposed to make your life easier by handling one of the most annoying household chores for you. However, when water starts pooling in the tub, you know you’re going to have a hard time.

Ways to speed up slow cooker time include using the ‘high’ setting instead of the ‘low’ setting, cutting your food into smaller pieces, and covering the cooker with foil. Here we explore in greater depth how you can encourage slow cooker meals to be ready sooner.

The length of time it takes your slow cooker to heat up will depend on which setting you choose. For the low setting, the slow cooker will reach a simmering point after 7 to 8 hours. On the high setting, the simmering point will be reached after 3 to 4 hours.