Pineapple Collins is a bright, bubbly cocktail combining tropical fruit and citrus zing with gin’s herbal notes—an easy-to-love drink for any occasion, from casual brunches to festive nights.
Equipment
To prepare your Pineapple Collins, you will need the right tools. A cocktail shaker will help you mix your ingredients smoothly. Use a strainer to ensure a smooth pour without pulp. A jigger is essential for measuring liquids accurately. Finally, choose a tall glass to serve this refreshing drink.
- Cocktail shaker
- Strainer
- Jigger
- Tall glass
Each of these tools plays a role in making this cocktail both easy to prepare and enjoyable to drink.
Ingredients
Gather fresh and high-quality ingredients for the best flavor. Gin serves as the base spirit. Pineapple juice adds a tropical twist. Lemon juice balances the sweetness. A touch of soda water brings a refreshing fizz. Optionally, garnish with fresh pineapple or mint.
- 2 tablespoons gin
- 1/4 cup pineapple juice
- 1/2 cup seltzer water (adjust to taste)
- 1 tablespoon lemon juice
- Ice cubes
- Optional: Sugar for garnish
These ingredients combine to create a drink that’s both simple and satisfying.
Instructions
Crafting the perfect Pineapple Collins involves a few straightforward steps. Begin by filling your shaker with ice. Add gin, pineapple juice, and lemon juice. Shake well to blend the flavors. Strain the mixture into a tall glass over fresh ice. Top with soda water to add a bubbly texture.
- Fill shaker with ice
- Add gin, pineapple juice, and lemon juice
- Shake well
- Strain into a glass over ice
- Top with seltzer water
This process ensures a crisp and refreshing cocktail every time.
Tasting Notes
The Pineapple Collins is a flavor symphony. Fresh pineapple juice provides a tropical sweetness that is balanced by the tartness of lemon juice. The gin’s herbal notes shine through, complemented by the effervescence of the soda. The result is a cocktail that is smooth, vibrant, and refreshing.
Similar Cocktails
If you enjoy the Pineapple Collins, explore these variations. A classic Tom Collins substitutes pineapple with simple syrup. A Singapore Sling offers a mix of cherry brandy and Benedictine. The Pimm’s Cup blends fruit and cucumber for a unique taste. Each of these cocktails offers a different gin experience.
History
The Pineapple Collins is a modern twist on a classic. It originated from the Tom Collins, a gin-based drink popular in the 19th century. Pineapple juice was added for a tropical flair. This iteration has grown in popularity for its refreshing and exotic taste.
Quick Pro Tips
Enhance your Pineapple Collins with simple tricks. Use fresh pineapple juice for the best flavor. Chill your glass before serving for a cool touch. For an extra twist, add a dash of cocktail bitters. These small tweaks can elevate your cocktail game and impress your guests.
When to Serve
The Pineapple Collins suits various occasions. It’s perfect for summer gatherings or a tropical-themed party. Serve it as a pre-dinner cocktail to awaken the palate. It’s also a great choice for brunches or casual social gatherings.
