You’ve got guests on the way—or maybe just a craving for something light and luxe. This Pineapple Limoncello Prosecco recipe nails that perfect balance of sweet, tart, and bubbly without breaking a sweat. Let’s mix your next go-to crowd-pleaser.
Equipment
- Large pitcher: Blend your ingredients smoothly.
- Cocktail shaker: Mix and chill the base ingredients.
- Muddler: Extract flavors from any fresh herbs.
- Measuring cups: Ensure precise ingredient amounts.
- Champagne flutes or martini glasses: Serve your cocktail with style.
- Strainer: Remove any solid particles for smooth serving.
- Lemon zester: Garnish drinks attractively.
Ingredients
- 1 bottle of chilled Prosecco
- 1/2 cup Limoncello
- 1 cup pineapple juice
- Optional: 1/2 cup club soda for additional fizz
- Fresh basil leaves
- 1 tablespoon agave syrup
- Ice cubes
Instructions
- Prepare the Base:
- Add Limoncello, basil, and agave syrup to a shaker.
- Muddle the mixture well.
- Add pineapple juice and ice. Shake until cold.
- Mix the Cocktail:
- Pour Prosecco into a pitcher.
- Strain mixed ingredients into Prosecco.
- Stir gently to blend.
- Serve the Drink:
- Fill glasses halfway with the mixture.
- Top with Prosecco.
- Garnish with basil or lemon zest.
Tasting Notes
This cocktail has a beautifully balanced profile. The sweet citrus flavor of Limoncello combines with the tropical tang of pineapple juice. The Prosecco adds a sparkling element, enhancing the drink’s effervescence. Fresh basil introduces an earthy, aromatic touch. Together, these components create a refreshing, sophisticated cocktail that’s sweet and tangy with a hint of herbal spice.
Similar Cocktails
- Limoncello Spritz: Combines Limoncello, Prosecco, and soda water.
- Pineapple Mimosa: Mix pineapple juice with Champagne.
- Lemon Basil Martini: Blend lemon juice, basil, and vodka if you prefer a stronger drink.
Each offers its own twist on citrusy or fruity flavors, making them excellent alternatives.
History
Limoncello has roots in Italy’s Amalfi Coast, particularly famous in Sorrento and Capri. Prosecco, a sparkling wine from northeastern Italy, has gained popularity worldwide. By adding pineapple juice, this cocktail becomes a modern, global blend. It incorporates traditional Italian ingredients with a tropical flair, showcasing a blend of cultures and flavors.
Quick Pro Tips
- Chill Your Ingredients: Keeps the cocktail crisp and refreshing.
- Optimize Basil Flavors: Muddle leaves thoroughly for maximum taste.
- Adjust Sweetness: Modify agave syrup to your liking.
- Use Fresh Juice: Prefer fresh pineapple juice for the best results.
- Experiment with Garnishes: Try mint or lemon peel for varied flavors and aromas.
When to Serve
This cocktail suits many occasions. Serve it at summer parties, brunches, or weddings for a refreshing choice. It’s also great for casual gatherings, garden parties, or any event that calls for a light, celebratory drink. Its bright, tropical flavors make it perfect for warm weather and festive atmospheres.
