The Pink Drink is a refreshing and vibrant Starbucks favorite, known for its light, fruity flavor and striking color. Made with a blend of coconut milk, strawberry acai base, and freeze-dried strawberries, this drink has become a popular go-to for a sweet and refreshing pick-me-up.
Learn how to recreate this iconic, Instagram-worthy beverage at home with simple ingredients and enjoy its tropical, creamy goodness anytime.
Equipment
To make the Pink Drink, you’ll need a blender or a shaker. A measuring cup is essential to get the right proportions. Use a spoon for stirring and a tall glass or mason jar to serve. If you’re using fresh fruit, a knife and cutting board will come in handy. For a smoother texture, consider having a fine mesh sieve nearby.
Ingredients
You’ll need a few specific ingredients to create this drink.
- 1 cup coconut milk – Provides the creamy, smooth base of the drink. Use light coconut milk if you prefer a lighter option.
- 1/2 cup passion fruit tea concentrate – Adds a tropical, fruity accent that complements the coconut milk.
- 1/2 cup frozen strawberries – Brings vibrant color and a burst of fresh, sweet strawberry flavor.
- 1-2 tbsp simple syrup or honey (to taste) – Sweetens the drink to your desired level, balancing the tartness of the fruit.
- 1/4 cup white grape juice (optional) – Adds extra sweetness and enhances the fruity flavor profile.
- Ice – For chilling the drink and creating a refreshing, cold beverag
Instructions
Begin by brewing the passion fruit tea. Allow it to cool to room temperature. Combine the tea with coconut milk in a blender. Add simple syrup, strawberries, and if using, white grape juice. Blend until smooth. Strain the mixture through a sieve into a pitcher. Pour over a glass filled with ice. Stir gently and serve immediately.
Tasting Notes
The Pink Drink offers a refreshing taste with each sip. Its blend of coconut milk and tea delivers a tropical fruity sensation. The addition of strawberries enhances its sweetness. It’s creamy yet light, with a balance of flavors. The subtle tanginess from the fruit complements the rich texture from the coconut milk.
Similar Cocktails
While the Pink Drink stands out, there are similar beverages you might enjoy. Açaí Refreshers, also from Starbucks, provide a berry taste. The Dragon Drink uses dragon fruit and has a similar coconut milk base. Consider the Mango Dragonfruit Refresher for tropical vibes. Each offers a unique flavor but shares a refreshing quality.
History
The Pink Drink originated from Starbucks’ secret menu. Customers mixed existing ingredients to create a new sensation. Its rise in popularity, largely due to social media, made it a staple. Starbucks officially added it to their menu in 2017. It became a favorite among those seeking a light, seasonal drink.
Quick Pro Tips
For the best results, use high-quality coconut milk. Avoid canned versions with added sugars. Fresh strawberries can replace frozen ones if preferred. Adjust the simple syrup to your sweetness preference. Use a tea concentrate for a stronger flavor. Add a few freeze-dried strawberries on top for a crunchy texture.
When to Serve
The Pink Drink fits well in summer. Its light composition makes it perfect for hot days. Serve it at pool parties or casual gatherings. It’s a great refreshment for brunches or picnics. Offer it as a vibrant option during festive celebrations. Regardless of the occasion, it’s sure to impress your guests with its unique charm.
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