Poinsettia Cocktail

Celebrate the season with the Poinsettia Cocktail, a drink that combines the bright, tangy flavors of cranberry and orange with the festive fizz of champagne. This cocktail has been a holiday favorite since the 1980s, known for its simple yet sophisticated mix of ingredients.

Equipment

Cocktail Shaker (Optional): Useful for mixing cranberry juice and orange liqueur.
Champagne Flutes: Enhances the presentation.
Paring Knife or Channel Knife: For garnishing with orange peel.
Measuring Jigger: Ensures precise ingredient quantities.
Serving Pitcher: Ideal if preparing in bulk.

Ingredients

1 oz (30 ml) Cranberry Juice: Adds the tart, fruity base to the cocktail.
0.5 oz (15 ml) Orange Liqueur (e.g., Cointreau or Triple Sec): Provides a citrusy sweetness that balances the tartness of the cranberry juice.
4 oz (120 ml) Champagne or Sparkling Wine: For a bubbly, effervescent finish.
Ice (Optional): If you prefer a slightly chilled drink before adding the champagne.
Garnish: Fresh Cranberries: Optional, for a festive touch. Orange Twist: Optional, to enhance the citrus aroma and add a decorative element.

Instructions

Chill Ingredients: Ensure cranberry juice and champagne are well chilled.
Mix: Combine cranberry juice and orange liqueur in a shaker with ice (optional).
Pour: Strain into a champagne flute.
Top: Fill the flute with champagne or prosecco.
Garnish: Use fresh cranberries and orange zest if desired.

Tasting Notes

Expect a balance of tart cranberry and sweet citrus. The champagne or prosecco adds a crisp, bubbly finish. It’s refreshing, making it suitable for various palates.

Similar Cocktails

Mimosa: Orange juice and champagne.
Bellini: Peach puree and prosecco.
Kir Royale: Crème de cassis and champagne.

History

The origin of the Poinsettia Cocktail is unclear. It likely emerged as part of the trend for champagne cocktails leading up to and during the holiday season. The combination of cranberry juice and champagne makes it festive and elegant.

Quick Pro Tips

Chill the glassware before serving.
Use high-quality cranberry juice for a fresher taste.
Adjust the cranberry juice and orange liqueur ratio to your preference.

When To Serve

The Poinsettia Cocktail is ideal for holiday parties, New Year’s Eve celebrations, and festive brunches. It also works well for toasting special occasions.