Master the art of the perfect fizz. The Ramos Gin Fizz is a legendary cocktail that blends gin, citrus, and cream into a light, airy masterpiece. It takes patience, but once you taste it, you’ll know why it’s worth it.
Equipment
To make a Ramos Gin Fizz, you need the right tools. A cocktail shaker is essential. You’ll also need a strainer and a frozen Collins glass for serving. Use a jigger for precise measurements. For the frothy texture, it’s helpful to have a bar spoon and a technique called dry shaking. This requires shaking ingredients without ice. Additionally, a citrus juicer helps in extracting fresh lemon and lime juice.
Ingredients
Here’s what you’ll need to create the perfect Ramos Gin Fizz:
- 2 oz gin
- 3/4 oz simple syrup
- 1/2 oz heavy cream
- 1/2 oz lemon juice, freshly squeezed
- 1/2 oz lime juice, freshly squeezed
- 1 large egg white
- 3-4 drops orange flower water
- Club soda, (optional, for finishing)
Using high-quality ingredients enhances the drink’s flavor profile.
Instructions
Follow these steps to craft your Ramos Gin Fizz:
- Combine gin, simple syrup, lemon juice, lime juice, cream, egg white, and orange flower water in the shaker.
- Dry shake without ice to emulsify.
- Add ice and shake again until well-chilled.
- Strain into a frozen Collins glass.
- Optionally, top with club soda for a fizzy finish.
Attention to shaking techniques ensures the iconic frothy texture.
Tasting Notes
The Ramos Gin Fizz offers a creamy and smooth experience. The combination of citrus and floral notes provides a refreshing balance. The gin’s botanicals complement these flavors, creating a harmonious taste. The fizz from club soda (if added) adds a lively sparkle. Each sip is light yet rich, with a subtle vanilla undertone from the cream and egg white combination.
Quick Pro Tips
Use chilled ingredients and equipment. This ensures the cocktail stays cold and refreshing. Be vigorous during the shaking process. It creates the perfect frothy texture. It’s helpful to use both hands while shaking for better control. Experiment with the amount of orange flower water. A slight variation can change the aroma and taste significantly. Consider using Old Tom gin for a sweeter profile.
When to Serve
The Ramos Gin Fizz is a versatile cocktail. It’s often served during brunch or early afternoon gatherings. Its light, creamy nature makes it a perfect companion for warm weather. Additionally, its festive appearance and texture make it suitable for special occasions. Ideal for a refreshing treat, especially during summer outdoor events or laid-back Sunday mornings.
Leave a Reply