Fresh mint, juicy raspberries, and creamy coconut—this isn’t your average mojito. The Raspberry Coconut Mojito is your shortcut to an instant tropical escape.
Equipment
- Cocktail shaker: Essential for mixing the ingredients thoroughly.
- Muddler: Use for crushing the raspberries and mint.
- Jigger: Measure liquid ingredients accurately.
- Strainer: Remove solids when pouring the drink.
- Ice cubes: Needed for chilling the cocktail.
- Cocktail glass: Perfect for serving the mojito.
With these tools, you can create a Raspberry Coconut Mojito at home with ease.
Ingredients
- 5-7 fresh raspberries
- 8-10 mint leaves
- 1 oz lime juice
- 2 oz rum
- 1 oz coconut cream
- 1 oz simple syrup
- Ice cubes
These ingredients are easily available and combine to give a tropical flair to the traditional mojito.
Instructions
- Muddle raspberries, mint leaves, and lime juice in a shaker.
- Add rum, coconut cream, and simple syrup.
- Fill the shaker with ice and shake vigorously for 15 seconds.
- Strain the mixture into a glass filled with ice.
Enjoy the refreshing taste of your homemade Raspberry Coconut Mojito with these easy-to-follow steps.
Tasting Notes
This cocktail offers vibrant raspberry notes with a hint of mint. The coconut cream adds smoothness, blending perfectly with the tang of lime and rum. Expect a light, fruity, and refreshing experience, making it ideal for relaxed settings or tropical-themed gatherings.
Similar Cocktails
- Piña Colada: Another coconut-based favorite but with pineapple.
- Classic Mojito: Features just mint, lime, rum, and club soda.
- Strawberry Daiquiri: Offers fruity goodness with strawberries and rum.
These cocktails also provide a refreshing taste and can be enjoyed by those who love the Raspberry Coconut Mojito.
History
The mojito originated in Cuba, gaining popularity in the 1930s. Its original recipe was simple: lime, sugar, mint, and rum. Over the years, variations emerged, with the Raspberry Coconut Mojito being a modern twist on this classic drink, offering a fresh take with added tropical flavors.
Quick Pro Tips
- Always use fresh mint leaves for the best flavor.
- Adjust the sweetness with more syrup if needed.
- Taste-test after shaking to balance flavors to your liking.
- Ensure the coconut cream is well-mixed for a smooth texture.
When to Serve
This cocktail suits tropical-themed events, summer parties, or relaxed evenings. Serve when you want a refreshing drink that’s unique and visually appealing. Its bright color and enticing aroma make it a favorite for impressing guests or as a solo treat to unwind after a long day.
