Bursting with fresh berry flavor, this Raspberry Moscow Mule is sweet, zesty, and perfect for warm-weather sipping.
Equipment
To make a Raspberry Moscow Mule, gather the following tools:
- Copper mug: For the authentic presentation and to enhance the drink’s flavor.
- Cocktail shaker: Essential for mixing and chilling the ingredients evenly.
- Muddler: Useful for crushing raspberries and releasing their juice.
- Fine mesh strainer: Strains raspberry puree to remove seeds and pulp for a smoother texture.
- Measuring jigger: Ensures precise measurement of vodka and other liquid ingredients.
Ingredients
Having the right ingredients is key:
- 1.5 ounces raspberry vodka
- 1 tablespoon fresh lime juice
- 4 ounces ginger beer
- 6 fresh raspberries, plus extra for garnish
- Ice cubes
This combination of ingredients creates a vibrant and fruity cocktail with effervescent undertones. Fresh raspberries add natural sweetness.
Instructions
Follow these steps to prepare your Raspberry Moscow Mule:
- Muddle raspberries: Crush 6 raspberries in a copper mug using a muddler.
- Add ice: Fill the mug with ice cubes to the brim.
- Pour vodka: Measure 1.5 ounces of raspberry vodka and add to the mug.
- Add lime juice: Squeeze and add 1 tablespoon of fresh lime juice.
- Top with ginger beer: Pour 4 ounces of ginger beer over the ice and ingredients.
- Garnish and serve: Stir gently and add fresh raspberries or a lime wedge for garnish.
Tasting Notes
This cocktail delivers a balance of sweet and tart from the raspberries and lime. The ginger beer adds a spicy kick, complementing the robust flavor of raspberry vodka. It’s refreshing and visually appealing with vibrant colors. Enjoy the mingling of fruitiness and spice in every sip.
Similar Cocktails
Explore these variations:
- Classic Moscow Mule: Made with vodka, ginger beer, and lime juice.
- Strawberry Moscow Mule: Substitute strawberries for raspberries.
- Pineapple Moscow Mule: Use pineapple juice for a tropical twist.
These variations offer different flavor profiles, while retaining the mule’s refreshing character. They’re great alternatives to try based on your fruit preferences.
History
The Moscow Mule was invented in the 1940s in the United States. It popularized the use of ginger beer in cocktails. The distinctive copper mug became synonymous with the mule, making it iconic. Variations like the Raspberry Moscow Mule emerged, showcasing the drink’s versatility.
Quick Pro Tips
Enhance your Raspberry Moscow Mule experience:
- Quality Ingredients: Use fresh raspberries and quality ginger beer.
- Presentation: Serve in chilled copper mugs for a crisp taste.
- Experiment with Garnish: Consider mint leaves or a twist of lime for added aroma.
When to Serve
The Raspberry Moscow Mule is perfect for summer gatherings, garden parties, and casual get-togethers. It’s also a delightful choice for brunch or evening cocktails. Its refreshing and light flavor makes it ideal for warm weather, providing a flavorful way to cool down.
