Bursting with seasonal fruit and layered with warm spices, this sangria is a cozy, crowd-pleasing drink perfect for crisp autumn gatherings.
Equipment
Having the right tools makes preparation easier and more efficient. For this cocktail, you will need:
- A large pitcher to mix the sangria ingredients.
- Sharp knife and cutting board to slice the fruits.
- A citrus juicer to obtain fresh juice.
- Wooden spoon or stirrer for thorough mixing.
- Glasses for serving, preferably with wide rims for garnishes.
Each piece of equipment plays a role in enhancing the presentation and flavor of the cocktail. Ensure all equipment is clean and ready before starting.
Ingredients
Gathering fresh and quality ingredients ensures the best taste. You will need:
- 1 bottle of red wine (750ml)
- 2 cups of apple cider
- 1/2 cup of brandy
- 1/4 cup of maple syrup
- 2 apples, thinly sliced
- 2 cinnamon sticks
- 1 orange, thinly sliced
- 1 pear, thinly sliced
These ingredients create a balanced mix of flavors, offering a perfect contrast between sweet and tart notes.
Instructions
Preparation is straightforward, but each step is important to achieve the perfect blend:
- Step 1: In a pitcher, combine the red wine, apple cider, and brandy.
- Step 2: Add the sliced apples, orange, and pear along with cinnamon sticks.
- Step 3: Stir in maple syrup.
- Step 4: Chill in the refrigerator for at least 30 minutes.
- Step 5: Serve over ice, ensuring each glass gets some fruit.
Following these steps carefully will result in a well-mixed and flavorful sangria.
Tasting Notes
Expect a harmonious blend of flavors. The red wine provides a robust base, while apple cider adds freshness. Brandy gives a deep, warming note. The addition of maple syrup offers subtle sweetness, balancing the tanginess of apples and oranges. Cinnamon sticks contribute to the aroma, enhancing the autumnal feel. Each sip reveals layers of taste, making it perfect for savoring slowly.
Similar Cocktails
If you enjoy Red Wine Apple Cider Sangria, try:
- White Wine Sangria: Uses white wine and citrus fruits.
- Classic Spanish Sangria: Includes red wine with brandy and a mix of fresh fruits.
- Mulled Wine: A hot spiced wine perfect for colder days, rich with cloves and cinnamon.
These alternatives retain the essence of fruit and wine but offer distinct experiences.
History
Sangria originates from Spain and Portugal. The earliest versions date back to the Roman era. Historically, it was made with red wine, water, herbs, and spices. Over time, fruits and brandy became standard. It was introduced to the United States at the 1964 World’s Fair. From then on, its popularity grew, leading to numerous variants including our apple cider version.
Quick Pro Tips
Enhance your sangria-making skills with these suggestions:
- Chill for longer: Allowing it to rest overnight intensifies flavor.
- Use seasonal fruit: Incorporate fruits available during the season for freshness.
- Experiment with spices: Try star anise or cloves for additional flavors.
- Adjust sweetness: If preferred, add more maple syrup or substitute with honey.
When to Serve
Red Wine Apple Cider Sangria fits many gatherings. It’s ideal for autumn parties, Thanksgiving, and holiday celebrations. Serve it during casual get-togethers or formal dinners. The drink’s versatility allows it to complement a variety of dishes. Consider serving alongside light appetizers, cheeses, or even spicy dishes to balance its sweetness.
