Looking for a refreshing twist on your classic gin and tonic? The rosemary gin and tonic might just be the perfect cocktail for you. This drink combines the herbal essence of rosemary with the crisp, botanical notes of gin.
You’ll love how rosemary adds a unique complexity to the familiar taste of gin and tonic. Aromatic rosemary pairs well with gin’s juniper berries.
Fresh lime juice adds a bright, zesty flavor that balances the drink.
In addition, creating a rosemary gin and tonic is straightforward and quick with a few simple ingredients.
Equipment
To make a Rosemary Gin and Tonic, you’ll need a few essentials.
Start with a cocktail shaker for mixing ingredients smoothly. Use a jigger to measure the gin accurately.
A muddler helps in infusing the rosemary flavor. Get a tall glass for serving, and a bar spoon for stirring.
Additionally, have a strainer for pouring the cocktail into the glass, especially if you muddle the rosemary.
Ingredients
The core ingredients make this cocktail unique. You need 2 ounces of gin, preferably a London dry for its juniper-forward flavor.
Add 1-1/2 ounces of rosemary simple syrup to balance the botanicals.
Next, 1/2 ounce of freshly squeezed lime juice adds brightness. Pour in 4 ounces of tonic water for effervescence.
Garnish with a lime wheel and a sprig of fresh rosemary.
Instructions
Start by making rosemary simple syrup. Combine equal parts sugar and water with a few sprigs of rosemary, heat until sugar dissolves, then cool.
In a shaker, add gin, rosemary syrup, and lime juice. Shake well with ice.
Strain into a tall glass filled with ice. Top with tonic water. Stir gently with a bar spoon.
Garnish with lime and rosemary.
Tasting Notes
The first sip introduces you to the herbaceous flavor of rosemary, balanced by the juniper notes of the gin. The lime juice adds a refreshing tartness.
Tonic water provides a crisp finish. Each ingredient complements the other, creating a harmonious blend of flavors. The rosemary’s aromatic quality lingers pleasantly.
Similar Cocktails
For those who enjoy the Rosemary Gin and Tonic, explore other gin-based cocktails. Try a classic Gin and Tonic with a different herb, like mint or basil.
The French 75 blends gin with lemon juice, champagne, and sugar. A Gimlet combines gin with lime and simple syrup. Each offers unique takes on gin’s botanical richness.
History
The Gin and Tonic originated in colonial India. British officers used tonic water, containing quinine, to ward off malaria. They added gin to mask the tonic’s bitterness.
The cocktail evolved, and today, variants like the Rosemary Gin and Tonic bring fresh twists. This cocktail benefits from rich traditions and modern creativity.
Quick Pro Tips
Keep your gin and tonic water chilled for a crisper taste. Use fresh rosemary for the best aromatic quality.
Don’t overdo the syrup; balance is key.
Gently stir the tonic water to retain its fizziness. For a more intense rosemary flavor, infuse the syrup longer.
Always garnish for visual appeal and added aroma.
When To Serve
Serve a Rosemary Gin and Tonic at summer gatherings for a refreshing drink option. It’s perfect for garden parties, brunches, and casual evenings.
This cocktail also works well in winter, as the rosemary’s earthy notes provide a cozy feel.
Ideal for any occasion where a sophisticated, balanced drink is desired.
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