You’re craving a cocktail that feels fresh, aromatic, and elevated. This Rosemary Gin Fizz blends bright citrus, botanical gin, and herbal rosemary for a clean, refreshing drink that stands out without being complicated.
Equipment
To prepare a Rosemary Gin Fizz, you’ll need:
-
Cocktail shaker: For mixing ingredients evenly.
-
Jigger or measuring cup: To measure precise quantities.
-
Strainer: For a smooth pour.
-
Tall glass or Collins glass: Best for serving fizz cocktails.
-
Ice cubes: For chilling.
Ingredients
Each ingredient contributes to the cocktail’s refined flavor and aroma:
-
2 oz gin: A botanical base spirit.
-
1 oz fresh lemon juice: Adds bright acidity.
-
0.75 oz rosemary syrup: Herbal sweetness (simple syrup infused with fresh rosemary).
-
Soda water: To top up and add fizz.
-
Ice cubes: For chilling.
Optional garnish: fresh rosemary sprig or lemon twist.
Instructions
Follow these steps for a perfectly balanced Rosemary Gin Fizz:
-
Fill a cocktail shaker with ice cubes.
-
Add gin, lemon juice, and rosemary syrup.
-
Shake well until chilled.
-
Strain into a tall glass filled with ice.
-
Top with soda water.
-
Garnish with a rosemary sprig or lemon twist.
Tasting Notes
The Rosemary Gin Fizz is fresh, aromatic, and refreshing:
-
Aroma: Herbal rosemary with bright citrus notes.
-
Color: Pale and lightly cloudy.
-
Taste: Crisp lemon balanced by herbal sweetness and gin botanicals.
-
Mouthfeel: Light, fizzy, and refreshing.
Similar Cocktails
Cocktails with similar style or flavor include:
-
Classic Gin Fizz: Gin, lemon, sugar, and soda without herbs.
-
Tom Collins: Gin and lemon, but taller and less frothy.
-
Herb Gin Tonic: Gin with herbal infusions and tonic water.
History
The Rosemary Gin Fizz is a modern herbal variation of the classic Gin Fizz, which originated in the late 19th century. Contemporary mixology often incorporates fresh herbs like rosemary to add aromatic complexity and elevate traditional cocktails.
Quick Pro Tips
-
Infuse syrup properly: Simmer rosemary gently to avoid bitterness.
-
Chill glassware: Enhances the refreshing quality.
-
Fresh herbs: Use fresh rosemary for best aroma.
-
Gentle garnish: Lightly clap rosemary before garnishing to release aroma.
When to Serve
The Rosemary Gin Fizz is perfect for:
-
Brunches and daytime events: Light and elegant.
-
Garden or outdoor parties: Fresh and aromatic.
-
Sophisticated gatherings: Clean, refined, and crowd-pleasing.
