14 Best Rumchata Cocktails

RumChata’s rich, velvety flavor takes center stage in these incredible cocktail creations. Perfect for any occasion, these 14 recipes range from cozy holiday drinks to refreshing summer treats. Let this guide inspire your next RumChata cocktail adventure.

RumChata Cocktails

RumChata is a versatile cream liqueur made from Caribbean rum, dairy cream, cinnamon, and vanilla. It blends seamlessly with various spirits and mixers to create luxurious, flavorful cocktails.

Get creative and elevate your cocktail experience with these delicious RumChata recipes.

RumChata White Russian

A twist on the classic White Russian, this cocktail adds a creamy, cinnamon-flavored depth.

Ingredients:

• 2 oz Vodka
• 1 oz Coffee Liqueur
• 1 oz RumChata
• Ice

Instructions:

1. Fill a glass with ice.
2. Add vodka and coffee liqueur.
3. Top with RumChata.
4. Stir gently.

RumChata Martini

A sophisticated martini with a creamy, sweet flavor perfect for dessert lovers.

Ingredients:

• 2 oz RumChata
• 1 oz Vanilla Vodka
• 1 oz Simple Syrup
• Ice

Instructions:

1. Fill a shaker with ice.
2. Add RumChata, vanilla vodka, and simple syrup.
3. Shake well.
4. Strain into a chilled martini glass.

Cinnamon Toast Crunch Shots

These shots capture the flavor of the popular cereal, ideal for parties.

Ingredients:

• 2 oz RumChata
• 2 oz Fireball Whisky
• Cinnamon Sugar

Instructions:

1. Rim shot glasses with cinnamon sugar.
2. Mix RumChata and Fireball in a shaker with ice.
3. Strain into the prepared glasses.

RumChata Iced Coffee

A refreshing coffee drink with a boozy twist, perfect for brunch.

Ingredients:

• 6 oz Iced Coffee
• 2 oz RumChata
• Ice

Instructions:

1. Fill a glass with ice.
2. Pour in iced coffee and RumChata.
3. Stir well and serve.

Cinnamon Roll Cocktail

This cocktail mimics the flavor of a warm cinnamon roll, a comforting treat.

Ingredients:

• 2 oz RumChata
• 1 oz Cinnamon Schnapps
• 1 oz Coffee Liqueur
• Ice

Instructions:

1. Fill a glass with ice.
2. Combine RumChata, cinnamon schnapps, and coffee liqueur.
3. Stir gently.

RumChata Colada

A tropical cocktail with a creamy twist, perfect for summer vibes.

Ingredients:

• 2 oz RumChata
• 4 oz Pineapple Juice
• 1 oz Coconut Cream
• Ice

Instructions:

1. Fill a blender with ice.
2. Add RumChata, pineapple juice, and coconut cream.
3. Blend until smooth.
4. Pour into a chilled glass.

RumChata And Root Beer

A simple yet flavorful combination that tastes like an adult root beer float.

Ingredients:

• 4 oz Root Beer
• 2 oz RumChata
• Ice

Instructions:

1. Fill a glass with ice.
2. Pour root beer and RumChata over ice.
3. Stir gently.

RumChata Milkshake

A decadent milkshake with a boozy twist, ideal for dessert.

Ingredients:

• 2 oz RumChata
• 3 Scoops Vanilla Ice Cream
• 1 oz Milk
• Whipped Cream (optional)
• Cherry (optional)

Instructions:

1. Combine ice cream, milk, and RumChata in a blender.
2. Blend until smooth.
3. Pour into a glass.
4. Top with whipped cream and a cherry if desired.

RumChata Eggnog

A festive drink that adds a rich, creamy twist to traditional eggnog.

Ingredients:

• 4 oz Eggnog
• 2 oz RumChata
• Nutmeg (for garnish)

Instructions:

1. Fill a glass with ice.
2. Add eggnog and RumChata.
3. Stir well.
4. Garnish with nutmeg.

RumChata Mudslide

A luxurious cocktail combining coffee, chocolate, and RumChata.

Ingredients:

• 2 oz RumChata
• 1 oz Coffee Liqueur
• 1 oz Vodka
• Ice
• Chocolate Syrup (for garnish)

Instructions:

1. Drizzle chocolate syrup inside a glass.
2. Fill the glass with ice.
3. Add RumChata, coffee liqueur, and vodka.
4. Stir well.

Almond Snickerdoodle

A nutty, sweet cocktail that tastes like the beloved cookie.

Ingredients:

• 2 oz RumChata
• 1 oz Amaretto
• 1 oz Vanilla Vodka
• Ice
• Cinnamon Sugar (for rim)

Instructions:

1. Rim a glass with cinnamon sugar.
2. Fill the glass with ice.
3. Mix RumChata, amaretto, and vanilla vodka in a shaker with ice.
4. Strain into the prepared glass.

Tiramisu Martini

A cocktail that embodies the flavors of the classic Italian dessert.

Ingredients:

• 2 oz RumChata
• 1 oz Coffee Liqueur
• 1 oz Vodka
• Cocoa Powder (for garnish)
• Ice

Instructions:

1. Fill a shaker with ice.
2. Add RumChata, coffee liqueur, and vodka.
3. Shake well.
4. Strain into a chilled martini glass.
5. Dust with cocoa powder.

Vanilla RumChata Martini

A creamy, vanilla-flavored martini that’s both smooth and decadent.

Ingredients:

• 2 oz RumChata
• 1 oz Vanilla Vodka
• 1 oz White Chocolate Liqueur
• Ice

Instructions:

1. Fill a shaker with ice.
2. Add RumChata, vanilla vodka, and white chocolate liqueur.
3. Shake well.
4. Strain into a chilled martini glass.

Salted Caramel Martini

A sophisticated, sweet, and salty martini perfect for indulgence.

Ingredients:

• 2 oz RumChata
• 1 oz Caramel Vodka
• 1 oz Butterscotch Schnapps
• Sea Salt (for rim)
• Ice

Instructions:

1. Rim a martini glass with sea salt.
2. Fill a shaker with ice.
3. Add RumChata, caramel vodka, and butterscotch schnapps.
4. Shake well.
5. Strain into the prepared glass.