14 Delicious Rumchata Shots to Make

If you’re into sweet, creamy, dessert-like shots that go down way too easy, you’re in the right place. RumChata is the secret weapon behind some of the most irresistible party pours out there. These 14 shot recipes are smooth, spiced, and seriously fun to make.

Cinnamon Toast Crunch Shot

Experience the delightful blend of flavors with the Cinnamon Toast Crunch Shot. This drink combines creamy, spicy, and sweet notes, making it a crowd-pleaser at any gathering.

Ingredients:

• 1 part Fireball whisky
• 1 part RumChata
• Cinnamon sugar mix (1 part cinnamon, 2 parts sugar)
• Ice

Instructions:

1. Prepare the rim of the shot glass with a cinnamon sugar mix. Wet the rim with a bit of water, then dip it into the mixture.
2. In a cocktail shaker, combine equal parts Fireball and RumChata with ice. Shake until well mixed and chilled.
3. Strain the mixture into the prepared shot glass. Enjoy your Cinnamon Toast Crunch Shot with its cinnamon-spiced kick.

This shot is excellent on its own, but you can also modify it. Add a twist by serving it over ice in a larger glass for a cocktail experience.

RumChata Cheesecake Shot

Indulge in a RumChata Cheesecake Shot. This delightful mix captures the essence of a creamy dessert in a shot glass. It offers a perfect balance of sweet and creamy flavors with a hint of spice from the RumChata.

Ingredients

• 1 cup milk
• 1 cup RumChata
• 1 package cheesecake-flavored instant pudding mix
• 8 oz Cool Whip
• 1 cup crumbled graham crackers

Instructions

Mix Ingredients

• In a large bowl, combine 1 cup of milk, 1 cup of RumChata, and 1 package of cheesecake-flavored pudding mix.
• Whisk until thick.

Add Cool Whip

• Gently fold in 8 ounces of Cool Whip into the mixture until combined.

Prepare the Cups

• Evenly divide crumbled graham crackers into shot glasses.

Fill the Glasses

• Spoon the pudding mixture over the graham crackers in the shot glasses.

Chill and Serve

• Cover and freeze for at least 2 hours. Serve chilled.

RumChata Lemon Cake Shot

The RumChata Lemon Cake Shot offers a delicious twist on dessert cocktails. The blend of creamy RumChata and citrusy limoncello creates a delightful treat that’s easy to make.

Ingredients

• 1 part RumChata
• 1 part limoncello
• Garnish: Lemon zest

Instructions

• Mix: In a shaker filled with ice, combine RumChata and limoncello.
• Shake: Shake vigorously until well-chilled.
• Strain: Pour into a chilled shot glass.
• Garnish: Top with a touch of lemon zest for a finishing touch.

Oatmeal Cookie Shot

An Oatmeal Cookie Shot mimics the flavors of a freshly baked treat. You can make it easily for your next gathering.

Ingredients:

• 1/2 ounce butterscotch schnapps
• 1/2 ounce Irish cream liqueur
• 1/2 ounce cinnamon schnapps or cinnamon whiskey

Mix these ingredients to create a sweet, smooth drink.

Instructions:

1. Combine Ingredients: In a shaker, mix butterscotch schnapps, Irish cream liqueur, and cinnamon schnapps with ice.
2. Shake Well: Shake the mixture vigorously to ensure the flavors blend.
3. Pour and Serve: Strain into a shot glass.

Try this shot with a caramel sauce drizzle or oatmeal cookie crumbs for garnish. Enjoy its rich cookie-inspired flavor.

Feel free to adjust the ingredients to your taste preferences. You can modify the recipe for larger servings.

This shot offers an enjoyable twist on traditional cocktail flavors. It captures the essence of oatmeal cookies. Whether for a party or a quiet evening, this shot fits any occasion.

RumChata And Coffee Liqueur Shot

RumChata mixed with coffee liqueur makes a creamy, delightful shot. It combines the smoothness of cream with the rich flavor of coffee. The blend results in a sweet, dessert-like drink that’s perfect for any occasion.

Ingredients

• 1 oz RumChata
• 1 oz coffee liqueur (such as Kahlúa)

Instructions

1. Chill your shot glass. Place it in the freezer for about 10 minutes before preparing the drink.
2. Mix RumChata and coffee liqueur. In a shaker filled with ice, combine 1 oz RumChata and 1 oz coffee liqueur.
3. Shake well. Close the shaker and shake vigorously for about 15 seconds.
4. Strain into the shot glass. Pour the chilled mixture into the prepared shot glass.

Peppermint Bark Shot

Peppermint Bark Shots are a festive treat. They bring together the taste of peppermint and chocolate. Perfect for holiday gatherings.

Ingredients:

• 4 shot glasses
• 2 oz peppermint schnapps
• 2 oz white chocolate liqueur
• 1 oz vodka
• Crushed candy canes for rim
• Chocolate syrup

Instructions:

1. Dip the rims of shot glasses in chocolate syrup.
2. Roll glasses in crushed candy canes to coat.
3. Freeze glasses for a minute to set the chocolate.
4. Mix peppermint schnapps, white chocolate liqueur, and vodka in a shaker.
5. Pour mix into prepared shot glasses.

Serve immediately to capture the cool, minty flavor. These shots are creamy and festive. Enjoy them during holiday celebrations!

Key Lime Pie Shot

Key Lime Pie Shot Recipe:

Create the taste of a key lime pie in a shot glass. This refreshing drink combines citrus tang with a creamy texture.

Ingredients:

• 1 oz whipped cream-flavored vodka
• 1 oz RumChata
• 0.5 oz key lime juice
• Crushed graham crackers
• Lime wedge
• Whipped cream

Instructions:

1. Rim a shot glass with lime juice. Dip it into crushed graham crackers.
2. In a shaker filled with ice, combine vodka, RumChata, and lime juice. Shake well.
3. Pour into the prepared shot glass.
4. Garnish with whipped cream and a lime wedge.

Tips:

Enjoy this shot at parties for a fun twist on dessert. Use fresh key lime juice for the best flavor. Adjust the lime juice for your preferred level of tang.

RumChata Banana Cream Pie Shot

If you enjoy creamy and sweet cocktails, try the RumChata Banana Cream Pie Shot. It combines the smooth flavor of banana with the creamy texture of RumChata. This drink is a delicious treat.

Here’s what you’ll need:

• 1 oz RumChata
• 1 oz banana liqueur
• 1 oz vanilla vodka
• Crushed graham crackers for garnish

Instructions:

• Prepare Rim: Dip the rim of your shot glass in water or simple syrup, then into crushed graham crackers.
• Mix Ingredients: In a shaker, combine RumChata, banana liqueur, and vanilla vodka.
• Shake: Fill the shaker with ice. Shake well for about 10 seconds.
• Serve: Strain into the prepared shot glass. Serve immediately for the best flavor.

Buttered RumChata Shot

Buttered RumChata Shots offer a rich, comforting flavor. This recipe uses simple ingredients to create a delicious drink with warm, buttery notes. Perfect for cozy gatherings or indulgent treats.

Ingredients:

• 1 oz. RumChata
• 1 oz. spiced rum
• 1/2 oz. butterscotch schnapps
• 1/2 oz. vanilla vodka

Instructions:

• Combine all ingredients in a shaker with ice.
• Shake well until thoroughly mixed.
• Strain into a chilled shot glass.
• Optional: Garnish with a small slice of butter or sprinkle of cinnamon.

Cinnamon Roll Shot

The Cinnamon Roll Shot is a delightful drink. It’s flavorful and easy to make. This shot combines the sweetness of RumChata and the warmth of Fireball Whiskey, reminiscent of a classic cinnamon roll. You can whip this up in a matter of minutes.

Ingredients

• 1 part Fireball Whiskey
  Adds a spicy cinnamon kick.
• 1 part RumChata
  Contributes a creamy texture.
• Cinnamon sugar
  Use it to rim the glass for added sweetness.

Instructions

1. Prepare the glass
   Rim a shot glass with cinnamon sugar by first wetting the rim slightly with water.
2. Mix Ingredients
   In a shaker, combine Fireball Whiskey and RumChata.
3. Shake well
   Add ice to the shaker and shake until well-chilled.
4. Serve
   Strain into the prepared shot glass and serve immediately.

Birthday Cake Shot

Make a Birthday Cake Shot to celebrate special occasions. This colorful shot uses simple ingredients.

Ingredients:

• 1 oz Vodka
• 1 oz RumChata
• Vanilla frosting
• Rainbow sprinkles
• Gel food coloring (pink, purple, blue, green)

Instructions:

• Mix vodka and RumChata in a bowl.
• Divide the mixture into four small bowls.
• Add a few drops of gel food coloring to each bowl. Stir to mix the colors thoroughly.
• Use the vanilla frosting to coat the rims of the shot glasses.
• Dip the frosted rims into the rainbow sprinkles, ensuring even coating.
• Carefully pour the colored mixtures into the shot glasses.
• Serve chilled and enjoy the festive shot.

Chocolate Covered Cherry Shot

You can create a delightful Chocolate Covered Cherry Shot with just a few simple ingredients. This shot promises a sweet, rich experience.

Ingredients:

• 1/3 ounce Kahlua
• 1/3 ounce Amaretto
• 1/3 ounce white Creme de Cacao
• 1 dash grenadine

Instructions:

1. Mix the Kahlua, Amaretto, and Creme de Cacao in a shaker.
2. Add a dash of grenadine for sweetness.
3. Shake the mixture well with ice.
4. Strain into a shot glass.

Apple Pie Shot

An Apple Pie Shot captures the comforting flavors of a classic dessert. With cinnamon and apple cider, it’s a treat in a glass.

Ingredients:

• 2 oz apple cider
• 1 oz vanilla vodka
• 1 oz cinnamon whiskey
• Optional: whipped cream, ground cinnamon

Instructions:

• Combine apple cider, vanilla vodka, and cinnamon whiskey in a shaker with ice.
• Shake for 10-15 seconds.
• Strain into a shot glass.

Garnish Ideas:

• Add whipped cream on top.
• Sprinkle with ground cinnamon or pumpkin spice.

RumChata Root Beer Float Shot

If you enjoy creamy, sweet drinks, RumChata root beer float shots are ideal. They offer a nostalgic taste.

Ingredients

• 1 oz RumChata
• 1 oz root beer-flavored vodka
• 1 oz whipped cream vodka
• Vanilla ice cream (optional)
• Whipped cream
• Cherry (for garnish)

Instructions

Prepare the Glass

• Add a scoop of vanilla ice cream to a shot glass if desired.

Mix Ingredients

• Combine RumChata, root beer vodka, and whipped cream vodka. Stir well.

Assemble the Shot

• Pour the mixed liquids over the ice cream in your glass.

Finish with Garnish

• Add a dollop of whipped cream on top. Place a cherry for garnish.