Sangria (Red or White)

The ultimate crowd-pleaser. Whether you love the bold flavors of red or the light, citrusy profile of white, Sangria is a perfect mix of wine, fresh fruit, and just the right amount of sweetness to keep you coming back for more.

Equipment

Pitcher: Use a large pitcher to mix and serve your sangria.
Stirring spoon: Opt for a long-handled spoon to ensure thorough mixing.
Knife and cutting board: Essential for chopping fruits neatly.
Measuring cups: Precise measurements enhance flavor balance.
Strainer (optional): Use if you prefer a pulp-free drink.

Having the right equipment ensures the process is smooth and efficient. A pitcher with a lid is ideal for refrigerating and serving your sangria without spills.

Ingredients

Red or white wine: 750 ml bottle of your choice.
Brandy: 1/4 cup enhances depth.
Orange juice: 1/3 cup for sweetness.
Sugar: 2 tablespoons, dissolved for balance.
Fruits: Choose from oranges, lemons, limes, berries. Slice 2 each.
Club soda (optional): 1 cup for a fizzy finish.

Balancing each ingredient is crucial. Consider personal tastes or dietary preferences when selecting fruits.

Instructions

Mix base: In a pitcher, mix brandy, orange juice, and sugar until dissolved.
Add wine: Pour wine into the pitcher, stirring continuously.
Incorporate fruits: Add sliced fruits. Stir gently.
Refrigerate: Chill for at least 2 hours to marry flavors.
Serve: Optionally, top each glass with club soda before serving.

Preparing ahead allows flavors to meld, resulting in a more harmonious cocktail. Stir just once more before serving.

Tasting Notes

White sangria often exhibits crisp, citrusy notes. It’s light and refreshing. Red sangria tends to have deeper berry and spice undertones. The wine’s tannins integrate with fruit for a full-bodied taste.

Balance is pivotal. The sweetness from fruits and sugar should complement the wine’s intrinsic flavors, not overpower them.

Quick Pro Tips

Choose wines you enjoy drinking. Quality impacts flavor.
Adjust sweetness: Add or reduce sugar according to taste.
Experiment with fruits: Seasonal variations offer new experiences.
Marinate fruits longer: For intensified flavors, refrigerate overnight.
Avoid ice in the pitcher. Add to individual glasses to prevent dilution.

When to Serve

Sangria is an ideal cocktail for warm weather gatherings like barbecues, picnics, and outdoor parties. It’s versatile enough for casual get-togethers or celebratory events. Its vibrant colors and refreshing taste make it a favorite choice for any social occasion.