You want a cocktail that feels like fall in a glass—without being basic. This Smoked Cinnamon Apple Cider Bourbon Smash balances warmth, spice, and a touch of smoke to impress even your toughest guests. Let’s show you how to craft it like a pro.
Equipment
To make this cocktail, gather some key equipment for best results:
- Smoker or Smoking Gun: Infuses the smoky flavor.
- Cocktail Shaker: Mixes efficiently.
- Muddler: Releases flavors from fresh ingredients.
- Fine Mesh Strainer: Ensures a smooth finish.
- Jigger: Measures liquids accurately.
- Rocks Glass: Serves the cocktail with style.
Having these tools ensures you achieve the ideal balance of flavor and presentation.
Ingredients
You’ll need these ingredients to create the Smoked Cinnamon Apple Cider Bourbon Smash:
- 2 ounces bourbon
- 1 ounce apple cider
- 1/2 ounce cinnamon syrup
- 1/2 ounce lemon juice
- Splash of ginger beer
- Cinnamon stick and apple slice for garnish
- Ice
These ingredients work together to deliver both smokiness and sweetness, creating a cocktail you’ll want to sip slowly.
Instructions
Follow these steps to craft your Smoked Cinnamon Apple Cider Bourbon Smash:
- Smoke the Glass: Use the smoker to infuse a rocks glass.
- Combine Ingredients: Add bourbon, apple cider, cinnamon syrup, and lemon juice to a shaker.
- Shake with Ice: Add ice to the shaker and shake until chilled.
- Strain into Glass: Pour into the smoked rocks glass over fresh ice.
- Top with Ginger Beer: Add a splash of ginger beer for a fizzy finish.
- Garnish: Use a cinnamon stick and apple slice.
Enjoy the layers of flavor in every sip.
Tasting Notes
The Smoked Cinnamon Apple Cider Bourbon Smash offers a complex taste profile. The strong, smoky bourbon pairs perfectly with the sweet and spicy cinnamon syrup. The apple cider adds crisp fruitiness, while the ginger beer offers a fresh, fizzy texture. Lemon juice adds a subtle tang, balancing the cocktail. Each element complements the others without overpowering.
Similar Cocktails
Explore other cocktails if you enjoy the Smoked Cinnamon Apple Cider Bourbon Smash:
- Apple Bourbon Fizz: Apples with sparkling mineral water.
- Cinnamon Whiskey Sour: Whiskey with a spicy twist.
- Maple Bourbon Smash: Bourbon with a maple note.
These beverages share similar flavor profiles, perfect for those who like inventive cocktail experiences.
History
Bourbon and apple cider have a rich history in American mixology. Bourbon, a distinctly American spirit, has long paired well with the sweetness of apple cider. As mixologists began experimenting with smoked cocktails in recent decades, combining these elements led to smoky, spiced options. Including these trends, the Smoked Cinnamon Apple Cider Bourbon Smash evolves classic flavors into a modern creation.
Quick Pro Tips
To enhance your Smoked Cinnamon Apple Cider Bourbon Smash:
- Use Fresh Ingredients: Fresh cider and juice enhance flavors.
- Try Different Bourbons: Experiment with different bourbon varieties for unique nuances.
- Adjust Smoke Level: Control smoke intensity for preference.
When To Serve
The best occasions for serving the Smoked Cinnamon Apple Cider Bourbon Smash:
- Autumn Gatherings: Warm, seasonal flavors make it a perfect choice.
- Holiday Events: Offers a festive, inviting aroma.
- Evenings by the Fire: The smokiness complements cozy settings.
Enjoy this versatile cocktail whether it’s a special celebration or a quiet night in.
