Spiced Pear Mule

Sweet, spiced, and sparkling, the Spiced Pear Mule is a cocktail that’s perfect for the season. Its crisp flavors and warming undertones make it a delightful drink for any gathering. Here’s how to craft this crowd-pleasing cocktail.

Equipment

You’ll need a few essential tools to make the Spiced Pear Mule efficiently. Grab a cocktail shaker for mixing ingredients smoothly. A fine mesh strainer will ensure your drink is crisp and clean. A pot is necessary for preparing the spiced pear syrup. Don’t forget a jigger to measure your spirits accurately. A highball glass is ideal for serving this refreshing cocktail. Finally, use a bar spoon for stirring and a knife and cutting board for prepping the garnish.

Ingredients

For a perfect Spiced Pear Mule, you will require the following ingredients:

• 1 cup pear juice
• 1 cup sugar
• 1 cinnamon stick
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cardamom
• 1 pear, diced
• 2 ounces vodka
• 1/2 ounce lime juice
• 4 ounces ginger beer

Gather everything you need for easy preparation so you can enjoy your cocktail without interruptions.

Instructions

To craft this delightful drink, follow these steps:

• In a pot, combine pear juice and sugar. Bring to a boil, stirring until sugar dissolves.
• Add diced pear, cinnamon stick, nutmeg, and cardamom. Simmer briefly, then cool and strain syrup.
• In a shaker, combine syrup, vodka, and lime juice. Shake with ice.
• Strain mix into a highball glass filled with ice.
• Top with ginger beer. Stir gently.
• Garnish with a cinnamon stick or pear slice. Enjoy your cocktail!

Tasting Notes

The Spiced Pear Mule offers a harmonious blend of flavors. Pear’s mild sweetness pairs well with warm spices, creating a comforting aroma. The ginger beer adds a lively, zesty finish. This cocktail’s smooth texture is both refreshing and intriguing. The cinnamon garnish enhances the spiced elements, making each sip a delightful experience. You’ll find the balance between spice and fruit truly captivating.

Quick Pro Tips

To enhance your Spiced Pear Mule experience, keep these tips in mind:

• For Extra Flavor: Let the spiced syrup sit overnight in the refrigerator.
• Use Fresh Pear Juice: If possible, press your own juice for a fresher taste.
• Adjust Spices: Modify the amount of cinnamon or cardamom to suit your palate.
• Chill Your Glass: Pre-chilled glasses keep the cocktail cool longer.
• Garnish Wisely: Fresh pear slices can elevate the drink’s presentation quality.