Spiced Red Wine Sangria

Want to make your sangria more exciting and festive? Spiced red wine sangria combines the best of fresh fruit and aromatic spices to create a drink that’s full of flavor and perfect for any occasion. With this recipe, you’ll have an impressive and easy-to-make beverage that guests will love.

Equipment

To prepare Spiced Red Wine Sangria, you need a large pitcher, a small saucepan, and strainer.

You will also need a cutting board and a knife for prepping the fruit. Ensure you have measuring cups and spoons for accuracy.

Ingredients

• Red wine: 1 bottle (750ml)
• Brandy: 1/4 cup
• Orange juice: 1/2 cup
• Simple syrup: 1/4 cup
• Cinnamon sticks: 2
• Cloves: 4-5
• Star anise: 2
• Apple brandy: 1/4 cup
• Fresh fruit: Orange slices, apple slices, and fresh berries

Instructions

1. Prepare the syrup: Combine sugar, water, and whole spices (cinnamon, cloves, star anise) in a small saucepan. Simmer on low for 3 minutes. Cool and strain.
2. Mix the ingredients: In a large pitcher, add the strained syrup, red wine, brandy, apple brandy, orange juice, and simple syrup. Stir well.
3. Add fruit: Add sliced fruits and any desired berries.
4. Chill: Refrigerate for at least 2 hours or overnight for deeper flavors. Serve chilled.

Tasting Notes

Spiced Red Wine Sangria has a rich, fruity base with a warm, spicy kick.

The cinnamon, cloves, and star anise add complexity. It’s sweet, with a balanced acidity from the fruit.

The wine’s tannins give it structure, while the brandy adds warmth.

Similar Cocktails

• Classic Red Sangria: Similar but without the warm spices.
• Mulled Wine: A hot drink with similar spices.
• White Sangria: Uses white wine and a different fruit profile.
• Punch: Typically fruitier and less alcoholic.

History

Sangria has roots in Spain and Portugal. It became popular worldwide, especially after being featured at the 1964 World’s Fair in New York. The spiced variety is a modern twist, perfect for colder months and festive occasions.

Quick Pro Tips

• Use a good quality red wine, but it doesn’t need to be expensive.
• Ensure your fruits are fresh and ripe for the best flavor.
• Chill the sangria overnight for a more intense taste.
• Add a splash of soda water before serving for some fizz.

When To Serve

Spiced Red Wine Sangria is ideal for winter parties and festive gatherings.

It’s also great for cozy nights in, holiday dinners, and any event where a warm, inviting beverage is welcome.

Serve it chilled in summer for a refreshing twist.