Spicy Mule

If you’re a fan of cocktails with a kick, the Spicy Mule is a must-try. Combining the traditional ingredients of a Moscow Mule—vodka, lime juice, and ginger beer—with the heat of jalapeños or hot sauce, this drink promises a refreshing yet fiery experience.

The Spicy Mule is more than just a twist on a classic.

The addition of spicy elements complements the tangy lime and zesty ginger beer, creating a unique flavor profile.

Follow this guide to add some heat to your next gathering.

Equipment

To make a Spicy Mule, you’ll need some specific bar equipment.

A copper mug is traditional, but any sturdy glass or Collins glass will do.

You also need a cocktail shaker to mix the ingredients well.

A muddler is essential for crushing the jalapeños and releasing their spicy flavor.

Measuring jiggers are important to get the proportions right.

Ingredients

The Spicy Mule involves simple yet impactful ingredients. You’ll need:

• Vodka – 2 ounces for the traditional taste.
• Lime juice – 1 ounce, freshly squeezed.
• Jalapeño – Thinly sliced, for muddling.
• Ginger beer – To top up the drink and add a spicy kick.
• Ice cubes – Essential to keep it chilled.

Optional:

• Hot sauce for an extra kick.
• Orange liqueur for a citrus twist.

Instructions

1. Muddle: In a copper mug or Collins glass, muddle a few slices of jalapeño with lime juice.
2. Add ice: Fill the mug or glass with ice cubes.
3. Combine: Add the vodka and optionally, orange liqueur or hot sauce.
4. Top up: Pour in ginger beer until the mug is full.
5. Garnish: Add a slice or two of fresh jalapeño on top.

Tasting Notes

The Spicy Mule has a crisp, zesty flavor.

The ginger beer provides a filling warmth, while the lime juice adds a tangy freshness.

Jalapeños lend the drink a spicy kick. The combination balances out, making it refreshing yet exciting to the palate.

You might notice a lingering heat from the jalapeños, complemented by the sweetness of the ginger beer.

Similar Cocktails

If you enjoy the Spicy Mule, try these similar drinks for variety:

• Classic Moscow Mule: Vodka, lime juice, and ginger beer.
• Jalapeño Margarita: Tequila, lime juice, orange liqueur, and jalapeños.
• Dark ‘n’ Stormy: Dark rum and ginger beer.
• Mezcal Mule: Mezcal instead of vodka, for a smoky twist.

History

The Spicy Mule is a modern variation of the Moscow Mule.

The original Moscow Mule dates back to the 1940s in Los Angeles. Its creators aimed to sell more vodka and ginger beer.

It quickly became popular for its refreshing taste served in eye-catching copper mugs.

Quick Pro Tips

Use fresh ingredients for the best taste.

Freshly squeezed lime juice and thinly sliced jalapeños make a huge difference.

Adjust the spiciness by controlling the number of jalapeño slices. Less for a mild kick, more for intense heat.

Serve in a chilled copper mug to keep the drink colder for longer.

When to Serve

The Spicy Mule is versatile and fits many occasions.

It’s perfect for summer BBQs and casual get-togethers.

Serve it at brunch for a refreshing option that pairs well with various dishes.

It also works well as a pre-dinner drink, teasing the palate before a meal.