A Spicy Negroni offers a bold twist on the classic cocktail. With the addition of mezcal and spicy bitters, this variation brings a smoky and piquant flavor profile.
The original Negroni has been a beloved staple for many, but a Spicy Negroni elevates the experience. The smoky notes from mezcal blend perfectly with the subtle heat of habanero bitters. This combination creates a complex and unforgettable taste.
Creating your own Spicy Negroni at home is simple. Combine equal parts mezcal, Campari, and sweet vermouth.
Stir with ice and add a drop or two of spicy bitters. Serve over fresh ice and garnish with an orange peel.
Equipment
To create a Spicy Negroni, you’ll need a mixing glass, a bar spoon, and a strainer.
Ensure you have a measuring jigger for accurate measurements.
Use a rocks glass for serving. Clean, reusable ice cubes are ideal to avoid diluting the drink.
Ingredients
A traditional Negroni includes gin, Campari, and sweet vermouth.
For the Spicy Negroni, add chile liqueur or habanero shrub bitters for heat.
Some recipes replace gin with mezcal for a smoky twist. Fresh ice and an orange peel garnish complete the list.
Instructions
- Add 1 oz gin (or mezcal), 1 oz Campari, and 1 oz sweet vermouth to a mixing glass with ice.
- Add 2-3 drops of chile liqueur or habanero shrub bitters.
- Stir for about 30 seconds until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an orange peel.
Tasting Notes
The Spicy Negroni delivers a balanced taste. The bitterness of Campari and sweetness of vermouth harmonize with the smoky mezcal or gin.
The spicy element adds an exciting kick. The orange peel garnish adds a citrus aroma that rounds out the experience.
Similar Cocktails
Other spicy cocktails include the Spicy Margarita and the Michelada.
For Negroni variations, try the Boulevardier, which swaps gin for bourbon, or the Negroni Sbagliato, which uses sparkling wine instead of gin. These variations offer interesting twists on the classic Negroni profile.
History
The Negroni dates back to 1919 in Florence, Italy.
It was created by Count Camillo Negroni, who asked for gin in his Americano to replace the soda water. The Spicy Negroni gained popularity later as cocktail enthusiasts experimented with adding heat and complexity to the original recipe.
Quick Pro Tips
- Chill your mixing glass before use for optimal results.
- Use high-quality spirits for the best flavor.
- If you prefer less heat, start with one drop of chile liqueur or bitters.
- Experiment with the ratio to suit your taste; some prefer more gin or mezcal for a bolder flavor.
When To Serve
The Spicy Negroni is perfect for evening gatherings and cocktail parties.
It’s also a great conversation starter.
Serve it during happy hour or as a pre-dinner aperitif.
It’s an excellent choice for those who appreciate complex, bold flavors.
Leave a Reply