15 Delicious Spring Coffee Drink Recipes

As the days grow warmer and brighter, your coffee can too. These 15 delicious spring coffee drink recipes feature fresh and vibrant flavors like lavender, honey, and citrus. Perfect for starting your day or an afternoon pick-me-up, these drinks are a must-try this season!

Iced Lavender Latte

The Iced Lavender Latte is a delightful way to enjoy your coffee. Its floral notes make it special. This drink is refreshing and perfect for warm weather.

Ingredients

1 cup water
1 cup sugar
2 tablespoons dried lavender
1 teaspoon vanilla extract
1 cup strong brewed espresso or coffee
1 cup milk of choice
Ice

Instructions

Make Lavender Syrup:

In a saucepan, combine water and sugar.
Add dried lavender.
Stir over medium heat until sugar dissolves.
Remove from heat.
Add vanilla extract.
Let it cool and strain.

Prepare the Latte:

Fill a glass with ice.
Pour in brewed espresso.
Add 2 tablespoons of lavender syrup.

Finish with Milk:

Pour milk into the glass.
Stir gently.

Your tasty lavender treat is ready. Enjoy the soothing flavors. Perfect for sipping on a sunny day.

Honey Almond Cold Brew

Try a refreshing Honey Almond Cold Brew to celebrate spring. This drink balances smooth cold brew with the sweetness of honey and creaminess of almond milk.

Ingredients:

8 oz of cold brew coffee
2-3 tablespoons honey syrup
¼ cup almond milk
Ice cubes

Instructions:

Fill a glass three-quarters full with ice cubes.
Pour the cold brew over the ice.
Stir in the honey syrup to your taste.
Top with almond milk.
Stir to combine.

For added texture, froth the almond milk before adding. Use a frother or hand whisk.

This variation can be made dairy-free with plant-based milk options. Experiment with flavors by adding vanilla or cinnamon.

Rose Cardamom Latte

Indulge in a fragrant Rose Cardamom Latte. This drink combines aromatic rose and spicy cardamom to create a refreshing treat. Perfect for spring mornings.

Ingredients:

1 cup milk (any type)
1 tablespoon rose water
1 teaspoon ground cardamom
2 tablespoons honey or maple syrup
1 shot espresso

Instructions:

Prepare the Rose Syrup

Mix rose water, honey, and cardamom in a small saucepan.
Simmer until combined.

Make the Coffee

Brew a shot of espresso.

Heat the Milk

Use a milk frother to froth and warm the milk.
Alternative: Heat in a saucepan until warm.

Combine

Add espresso to your cup.
Stir in the rose syrup.
Top with frothed milk.

Serve

Garnish with a few rose petals.

This latte offers a perfect balance of sweet and floral notes. The rose and cardamom create a unique and delightful combination. Adjust the sweetness to your taste preference.

Iced Vanilla Bean Latte

Create a refreshing Iced Vanilla Bean Latte in minutes with simple ingredients. This drink combines the rich flavors of espresso and vanilla for a delightful treat. Perfect for a warm spring day, it offers a classic taste that’s loved by many.

Ingredients:

1 cup of cold milk (your choice)
1 shot of espresso (or strong brewed coffee)
1-2 tablespoons of vanilla syrup
Ice cubes

Instructions:

Brew 1 shot of espresso or use strong coffee as a substitute.
Fill a glass with ice cubes to your liking.
Mix the espresso with the vanilla syrup.
Pour the mixture over the ice-filled glass.
Top with cold milk, stirring gently.

For extra indulgence, add a dollop of whipped cream or a sprinkle of vanilla bean. This drink is simple yet satisfying, balancing the boldness of espresso with the sweet hint of vanilla. Enjoy it as a mid-day refresher or a special morning pick-me-up.

Coconut Iced Coffee

Coconut iced coffee offers a refreshing twist for your taste buds. The combination of coconut’s light tropical flavor with rich coffee provides a delightful experience.

Ingredients:

1 cup brewed coffee
1/2 cup coconut milk
2 tablespoons sweetened condensed milk
Ice cubes (preferably coconut or almond milk ice cubes)
Fresh basil for garnish (optional)

Instructions:

Prepare the Base: Mix brewed coffee and sweetened condensed milk in a large pitcher. Stir until blended evenly.
Add Coconut Milk: Pour in the coconut milk. Whisk the mixture until smooth and well combined.
Assemble Your Drink: Fill a glass with ice cubes. Pour the coffee-coconut mixture over the ice.
Garnish and Serve: Optionally, add a sprig of basil for a touch of herbal aroma. Serve immediately. Enjoy the refreshing taste of coconut iced coffee!

By following these steps, you can easily create a homemade coconut iced coffee to enjoy any time of day. Adjust the sweetness to your preference. Experiment with different types of milk or cream for unique variations.

Iced Matcha Coffee Latte

An Iced Matcha Coffee Latte offers a refreshing twist on classic coffee. It combines the earthy flavors of matcha with the boldness of coffee. Follow this simple guide to make your own.

Ingredients

1 teaspoon matcha powder
1 shot of espresso or 1/4 cup strong brewed coffee
1 cup milk of choice
Ice cubes
Sweetener of choice (optional)

Instructions

Prepare the Matcha

Sift 1 teaspoon of matcha powder into a small bowl.
Add 2 tablespoons of hot water.
Whisk until smooth, creating a paste.

Combine with Coffee

Brew 1 shot of espresso or 1/4 cup of strong coffee.
Let it cool slightly, then add matcha mixture.

Prepare the Latte

Fill a glass with ice cubes.
Pour in the matcha-coffee blend.
Top with 1 cup of milk.

Finish and Sweeten

Stir gently to mix.
Add sweetener if desired.

Enjoy the vibrant color and unique taste. Adjust sweetness to preference. Use almond or oat milk for a dairy-free option.

Lemon Coffee Tonic

You can enjoy the refreshing taste of a Lemon Coffee Tonic at home. This drink is perfect for spring. It combines the bright acidity of lemon with rich coffee flavors.

Ingredients:

1 shot of espresso or cold brew concentrate
1/2 cup tonic water
Juice from 1/2 a lemon
Ice cubes as needed
Lemon slice for garnish (optional)

Instructions:

Fill a glass with ice cubes. This keeps your drink chilled.
Pour tonic water over the ice, filling the glass about three-quarters full.
Slowly add the espresso or cold brew to the glass.
Squeeze the lemon juice into the drink and gently stir.
Optionally, garnish with a lemon slice before serving.

Feel free to adjust the lemon juice for more tartness. Enjoy your Lemon Coffee Tonic during the sunny days of spring. It refreshes and energizes.

Iced Citrus Americano

For a refreshing twist on a classic, try an Iced Citrus Americano. The zesty citrus balances the bold espresso taste.

Ingredients

Espresso: 2 shots
Ice: 1 cup
Cold water: 1/2 cup
Fresh orange juice: 1/4 cup
Lemon slice: 1 for garnish
Orange zest: A pinch

Instructions

Brew 2 shots of espresso using your favorite method.
Fill a glass with 1 cup of ice.
Pour the espresso over the ice.
Add 1/2 cup of cold water. Stir to combine.
Mix in 1/4 cup of fresh orange juice.
Garnish with a lemon slice and a pinch of orange zest.

Honey Cinnamon Iced Latte

This Honey Cinnamon Iced Latte is sweet and refreshing. Perfect for spring. You can make it at home with a few simple steps.

Ingredients

Espresso: 2 shots
Honey: 2 tablespoons
Ground cinnamon: 1 teaspoon
Vanilla extract: 1 teaspoon
Milk: 1 cup
Ice cubes: Enough to fill a glass

Instructions

Prepare Syrup: In a small saucepan, mix honey, cinnamon, and vanilla. Stir over low heat until combined. Allow to cool.
Brew Espresso: Use your espresso machine to make two shots. Pour them into a mug.
Mix Milk and Espresso: Stir milk into the espresso until well combined.
Assemble the Drink: Fill a glass with ice. Pour the espresso and milk mixture over the ice.
Add Syrup: Drizzle the cooled syrup over the drink. Stir gently to combine.

Enjoy your Honey Cinnamon Iced Latte! Experiment with ingredient amounts to suit your taste.

Iced Mint Mocha

Iced Mint Mocha is a refreshing spring treat. The perfect blend of chocolate and mint creates a cool, invigorating flavor.

Ingredients:

1 cup chilled brewed coffee
1/2 cup milk or milk alternative
3 tablespoons chocolate syrup
1 teaspoon peppermint extract
Ice cubes

Instructions:

Fill a glass with ice cubes.
Pour chilled coffee over the ice.
Add milk and stir gently.
Mix in chocolate syrup until well combined.
Add peppermint extract and stir again.
Serve immediately and enjoy.

The Iced Mint Mocha combines the richness of mocha with a hint of mint. This drink is ideal for warm spring days. Customize the sweetness and mint intensity by adjusting the chocolate syrup and peppermint extract. Give this simple recipe a try.

Cold Brew Lemonade

Cold Brew Lemonade is a refreshing twist on traditional coffee. It’s perfect for springtime.

To make Cold Brew Lemonade, gather these ingredients:

Cold brew coffee: 1 cup
Lemonade: 2/3 cup
Ice cubes
Lemon slice for garnish

Instructions:

Fill a glass with ice cubes.
Add 1 cup of cold brew coffee.
Pour 2/3 cup of lemonade over the coffee.
Stir gently to mix.
Garnish with a lemon slice if desired.

Pro Tip: Use freshly squeezed lemon juice for a vibrant flavor. You can adjust the ratio of coffee to lemonade to suit your taste. Sparkling water can add a fizzy kick if you prefer.

This drink balances the acidity of the lemonade with the boldness of the coffee. It’s perfect for warm days when you need a refreshing caffeine boost.

Vanilla Rose Iced Coffee

Enjoy a delightful blend of flavors with Vanilla Rose Iced Coffee. This refreshing drink combines the floral notes of rose with classic vanilla hints.

Ingredients:

½ cup strong coffee or cold brew
¼ cup milk
2 teaspoons vanilla syrup
1 teaspoon rose syrup
Ice cubes

To prepare this drink, follow these steps:

Fill a glass with ice cubes.
Pour ½ cup of strong coffee or cold brew over the ice.
Add ¼ cup of milk to the coffee.
Mix in 2 teaspoons of vanilla syrup.
Stir in 1 teaspoon of rose syrup for floral flavor.

Stir the mixture well. This ensures the flavors blend perfectly. Taste and adjust if necessary. Add more vanilla or rose syrup if desired.

Enjoy your Vanilla Rose Iced Coffee as a midday treat or brunch beverage.

Strawberry Iced Latte

Create a strawberry iced latte for a refreshing spring treat. This sweet coffee drink combines fruity and creamy flavors. It’s perfect for a sunny day.

Start with these ingredients:

1 cup sliced strawberries
1/2 cup sugar
1/2 cup water
1 cup milk or almond milk
6 oz strong coffee or espresso
Ice cubes

Strawberry syrup:

Combine strawberries, sugar, and water in a saucepan.
Heat over medium, stirring until sugar dissolves.
Boil, then simmer for 5-10 minutes.
Strain the mixture to remove solids.

To assemble the latte:

Fill your glass with ice cubes.
Pour 1/3 cup of strawberry syrup over ice.
Add 1 cup of milk for creaminess.
Pour over 6 oz of espresso or cooled coffee.
Stir gently. Top with additional sliced strawberries if desired.

Experiment by adjusting sweetness or milk type. For a creamy finish, froth a little milk on top. Enjoy this vibrant drink as a delightful part of your spring beverage lineup.

Iced Almond Milk Mocha

Meet the refreshing Iced Almond Milk Mocha. This drink combines rich coffee, creamy almond milk, and chocolate flavors in a chilled delight.

Ingredients:

1 cup cooled brewed coffee or a double shot of espresso
1 cup unsweetened almond milk
2 tablespoons chocolate syrup or cocoa powder
1 tablespoon simple syrup or sweetener of your choice (optional)
Ice cubes

Instructions:

In a blender, combine the coffee, almond milk, and chocolate syrup.
Add simple syrup if you prefer it sweetened.
Fill a glass with ice cubes.
Pour the blended mixture over the ice.

Peach Iced Coffee

Peach Iced Coffee combines juicy peach flavors with rich coffee. It’s perfect for a refreshing drink during spring. Peach pairs surprisingly well with coffee, adding a sweet twist.

Ingredients: