12 Best Summer Sangria Recipes You Should Try

Looking for the perfect summer refreshment? Discover a world of summer sangria recipes, each offering unique twists with different wines, liqueurs, and fruits. Experimenting with ingredients like watermelon, peach, tropical mango, and white wine guarantees a vibrant, fruity experience.

You can create exciting flavors with just a few components. Mix red wine with brandy and fresh berries, or go for a lighter taste by combining white wine with citrus and mint. For those who enjoy a sweeter touch, adding honey or simple syrup can elevate your sangria.

These recipes cater to various tastes and occasions, from casual gatherings to upscale parties. You’ll learn to craft the best summer sangrias, making your sunny days more enjoyable.

Classic Red Sangria

Classic Red Sangria is a refreshing drink, perfect for summer gatherings. With red wine as its base, this blend combines fruit, brandy, and some sweetness. It’s easy to make and always a crowd-pleaser.

Ingredients

• 1 bottle of red wine (750 ml)
• 1/4 cup brandy
• 1/4 cup orange juice
• 1 apple, diced
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 2 tablespoons sugar (optional, for a sweeter sangria)

Instructions

1. Prepare the Fruit: Dice the apple and slice the orange and lemon.
2. Muddle the Fruit: Place the fruit in a pitcher. Add the sugar (if using). Muddle gently to release juices.
3. Combine Ingredients: Pour in the red wine, brandy, and orange juice. Stir well to combine.
4. Chill: Refrigerate for at least 2 hours, or overnight, to allow flavors to meld.
5. Serve: Serve chilled, over ice if desired. Garnish with additional fruit slices.

This straightforward recipe ensures everyone can enjoy a flavorful, classic Red Sangria.

White Wine Sangria

White Wine Sangria is a refreshing drink perfect for summer. It combines fruit and wine with a touch of sweetness.

Ingredients

• 1 bottle white wine (750 ml)
• 1/4 cup Triple Sec or orange liqueur
• 1/4 cup sugar
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 granny smith apple, diced
• 1 peach, sliced
• 1 cup strawberries, halved
• 1 cup club soda or lemon-lime soda

Instructions

1. Muddle Fruit and Sugar: Add orange, lemon, lime, apple, peach, and strawberries to a large pitcher. Sprinkle sugar on top. Use a wooden spoon to gently crush and stir until sugar starts to dissolve.
2. Add Liquor and Wine: Pour in the Triple Sec and white wine. Stir well to combine.
3. Refrigerate: Cover the pitcher and refrigerate for at least 2 hours or overnight to let the flavors meld.
4. Add Soda: Just before serving, add the club soda or lemon-lime soda to the pitcher. Give it a final stir to mix everything together.

This drink is versatile. Try different fruits like mango or watermelon for a twist. Adding mint can also enhance the flavor. Enjoy your White Wine Sangria chilled, ideally served in a glass with ice.

Rosé Sangria

Rosé Sangria is a perfect summer drink. It’s light, fruity, and refreshing. The rosé wine gives it a lovely pink hue.

Ingredients:

• 1 bottle of rosé wine
• 1/2 cup pomegranate juice
• 1/4 cup lemon juice
• 1/4 cup sugar
• 1/4 cup Grand Marnier
• 1/4 cup Cognac
• 1 cup water
• 1 cup ice
• 1/2 cup raspberries
• 1/2 cup strawberries (sliced)
• 1/2 cup plums (sliced)

Instructions:

1. Combine the rosé, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, water, and ice in a large glass pitcher.
2. Stir in the raspberries, strawberries, and plums.
3. Cover and refrigerate for at least 2 hours, preferably overnight.
4. When ready to serve, fill wine glasses with ice and pour the sangria over the ice.

This simple recipe is quick to prepare. The combination of citrus and berries provides a refreshing and tangy drink. Enjoy your Rosé Sangria chilled for the best experience.

Peach Sangria

Peach Sangria is a delightful summer beverage. It’s perfect for warm days and gatherings. The drink combines the sweetness of peaches with the crispness of white wine.

Ingredients:

• 1 bottle of white wine (Prosecco, Champagne, or Moscato)
• 2 cups fresh or frozen peaches, sliced
• 1/2 cup peach schnapps
• 1/4 cup mango, cubed
• 1/4 cup orange slices
• 1/4 cup sparkling water (optional for fizziness)

Instructions:

Prepare Fruit:

• Slice fresh peaches.
• Cube the mango.
• Slice the orange.

Mix Ingredients:

• In a large pitcher, combine peaches, mango, and orange slices.
• Add peach schnapps.
• Pour in the white wine.

Chill:

• Refrigerate for at least 2 hours.
• This allows the flavors to blend.

Serve:

• Add sparkling water if desired.
• Pour over ice in glasses.

Peach Sangria is versatile. You can use either fresh or frozen peaches. Adding sparkling water makes the drink fizzy and refreshing. This sangria is ideal for pool parties, BBQs, and brunches.

Strawberry Lemonade Sangria

Strawberry Lemonade Sangria is a refreshing drink. Perfect for summer gatherings. It combines the sweetness of strawberries with the tartness of lemonade.

Ingredients:

• 1 bottle of rosé wine
• 1 cup of rum
• 2 cups of lemonade
• 1/2 cup of triple sec
• 1 cup lemon-lime soda
• 1/2 cup simple syrup (optional)
• 1 cup sliced strawberries
• 1 lemon, sliced

Instructions:

1. In a large pitcher, add sliced strawberries and lemon slices.
2. Pour in the rosé wine, rum, lemonade, triple sec, and lemon-lime soda.
3. Stir the mixture well to combine.
4. Taste and add simple syrup if you prefer a sweeter drink.
5. Refrigerate the sangria for 1-2 hours to chill.
6. If desired, garnish with fresh mint sprigs before serving.
7. Serve over ice and enjoy your refreshing Strawberry Lemonade Sangria.

Tropical Sangria

Tropical Sangria is perfect for hot summer days. It’s a refreshing drink that combines white wine, tropical fruits, and other invigorating elements. Here’s how to make it:

Ingredients

• 1 bottle of white wine
• 1 cup of coconut rum
• 1 cup of pineapple juice
• 1 mango, peeled and diced
• 1 cup of chopped pineapple
• 1 lime, sliced
• 1 orange, sliced
• Sparkling water to taste

Instructions

Prepare the Fruits:

• Peel and chop the mango into bite-sized pieces.
• Chop the pineapple.
• Slice the lime and orange into thin rounds.

Combine Ingredients:

• In a large pitcher, combine the white wine, coconut rum, and pineapple juice.
• Add the chopped mango and pineapple.
• Stir in the lime and orange slices.

Chill:

• Refrigerate the mixture for at least 2 hours.

Serve:

• Before serving, add sparkling water to taste.
• Fill glasses with ice and pour the sangria, including fruit pieces, into each glass.

Tips

• Add mint leaves for an extra refreshing twist.
• Adjust the sweetness by adding honey or sugar.
• Use frozen fruit for a cooler drink without diluting the flavors.

Watermelon Sangria

Watermelon Sangria is a refreshing summer drink. It’s perfect for hot days and easy to make. You’re sure to enjoy this fruity beverage.

Ingredients

• 4 cups watermelon, cubed
• 1 bottle white wine (750 ml)
• 1/2 cup vodka
• 1/4 cup orange liqueur
• 1/4 cup lime juice
• 2 tablespoons honey
• Ice
• Lime slices and mint for garnish

Instructions

Prepare the Watermelon:

• Blend the watermelon cubes until smooth.
• Strain to remove any pulp.

Mix the Sangria:

• In a large pitcher, combine the strained watermelon juice, white wine, vodka, orange liqueur, lime juice, and honey.
• Stir well to combine all ingredients.

Serve:

• Add ice to the pitcher.
• Garnish with lime slices and mint.
• Pour into glasses and enjoy.

Berry Sangria

Berry Sangria is a versatile drink. You can customize it with your favorite berries. The bright, fruity flavors make it a hit at summer parties.

Ingredients:

• 1 bottle of red wine
• 1/2 cup of brandy
• 1/4 cup of orange liqueur
• 1/4 cup of sugar
• 1 cup of raspberries
• 1 cup of blackberries
• 1 cup of blueberries
• 1 cup of strawberries, sliced
• 1 cup of club soda

Instructions:

1. Prep the berries: Wash and slice strawberries. Leave other berries whole.
2. Combine ingredients: In a large pitcher, mix wine, berries, and vodka.
3. Chill: Let it sit in the fridge for at least 2 hours.
4. Add ginger ale: Pour in ginger ale just before serving.
5. Serve: Serve over ice in large glasses. Garnish with a slice of strawberry or a mint sprig for a fancy touch.

Mango Sangria

Mango Sangria is a refreshing drink perfect for summer.

Ingredients:

• 1 bottle of white wine (Chardonnay or Sauvignon Blanc)
• 1 cup of mango rum
• 1 cup of mango juice
• 1 cup of pineapple juice
• 1 mango, peeled and sliced
• 1 cup of sparkling water or Prosecco
• Fresh mint leaves for garnish

Instructions:

Prepare the fruit:

• Peel and slice the mango.

Mix the base:

• Combine white wine, mango rum, mango juice, pineapple juice in a large pitcher.

Chill the mixture:

• Cover and refrigerate for at least 2 hours.

Add bubbles:

• Just before serving, stir in sparkling water or Prosecco.

Serve:

• Pour the sangria into glasses over ice.
• Garnish with fresh mint leaves and a few mango slices.

Citrus Sangria

Citrus Sangria brings a zing to your summer gatherings. This refreshing cocktail mixes various citrus fruits for a burst of flavor.

Ingredients

• 1 bottle of white wine (750 ml)
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/4 cup lime juice
• 1/4 cup triple sec
• 1/4 cup simple syrup
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1/2 cup pineapple chunks
• Fresh mint leaves
• Ice cubes

Instructions

1. Combine Wines and Juices: In a large pitcher, pour the white wine, orange juice, lemon juice, and lime juice.
2. Add Sweeteners and Liqueur: Stir in the triple sec and simple syrup until well mixed.
3. Mix Fruits: Add the sliced orange, lemon, lime, and pineapple chunks.
4. Chill: Place the pitcher in the refrigerator for at least 2 hours to let the flavors meld.
5. Serve Over Ice: When ready to serve, fill glasses with ice cubes and pour the chilled sangria over the ice.
6. Garnish: Add a sprig of fresh mint to each glass for a refreshing touch.

Pineapple Sangria

Pineapple Sangria is a refreshing summer drink. It combines tropical flavors with a hint of acidity. Perfect for poolside gatherings, BBQs, or parties.

Ingredients:

• 1 bottle of white wine (750 ml)
• 1 cup pineapple juice
• 1/2 cup coconut rum
• 1/4 cup brandy
• 1 cup diced pineapple
• 1 cup diced mango
• 1 orange, sliced
• 1 cup sparkling water

Instructions:

Combine Ingredients:

• Mix wine, pineapple juice, coconut rum, and brandy in a large pitcher.
• Add diced pineapple, mango, and orange slices.

Chill:

• Refrigerate the mixture for at least 2 hours.

Add Sparkling Water:

• Just before serving, add sparkling water for a bubbly finish.

Serve:

• Pour into glasses. Add some fruit pieces to each glass.

Apple Cider Sangria

Apple Cider Sangria blends the refreshing qualities of sangria with the crisp taste of apple cider. Perfect for late summer evenings, this drink transitions easily into fall gatherings.

Ingredients:

• 3 cups apple cider
• 1 bottle dry white wine (recommend unoaked)
• 1 cup apple brandy
• 1/2 cup lemon juice
• 1/2 cup ginger ale
• 2 tablespoons honey (optional for added sweetness)
• 1 apple, thinly sliced
• 1 pear, thinly sliced
• 1 cinnamon stick

Instructions:

1. Combine Ingredients: Mix apple cider, white wine, apple brandy, lemon juice, and honey in a large pitcher.
2. Add Fruit and Cinnamon: Stir in apple slices, pear slices, and the cinnamon stick.
3. Refrigerate: Chill the mixture in the refrigerator for at least 2 hours to allow flavors to meld.
4. Finish with Ginger Ale: Just before serving, stir in ginger ale for a fizzy touch.

Tips:

• You can adjust the sweetness by varying the amount of honey.