Cake pans come in a variety of sizes, but the most common are 6, 8, 9, 10, and 12 inches in diameter. They will usually measure 2 inches tall, but some of the larger pans will have much deeper bases.

The ideal Dutch oven size for baking bread is 5 quarts. It provides enough space for the raw dough to grow while baking, and there’s enough vertical clearance in the pot to prevent the baked bread from overflowing.

A butter knife is a type of knife that is used to, well, spread butter. You can tell how it differs from other knives by its dulled edge and rounded tip. Another way to distinguish butter knives from dinner knives is by their size.

The size of the air fryer’s basket will determine how many people it can feed in one air-frying cycle. 1 to 3 quarts—1 person. 3 to 4 quarts—2 people. 5 to 8 quarts—4 people. 8 quarts and more—6 people

The standard loaf pan size, which is what most recipe instructions will have you use, is 8-1/2 inches long, 4-1/2 inches wide, and 2-1/2 inches deep. This loaf pan size can hold up to cups of batter or dough. However, loaf pans come in a variety of sizes, ranging from half-cup to 14-cup sizes.