14 Popular Texas Roadhouse Cocktails

Texas Roadhouse isn’t just about steaks—it’s also home to some of the most popular and flavorful cocktails around. These 14 drinks showcase the best of their menu, featuring refreshing flavors and classic southern charm. Discover how to mix up these delicious cocktails and bring the spirit of Texas to your next party.

Legendary Margarita

The Legendary Margarita at Texas Roadhouse combines classic flavors with a refreshing twist. This cocktail is a fan favorite, perfect for any occasion.

Ingredients

• 2 parts Texas Roadhouse Margarita Mix
• 1 part preferred tequila
• Ice
• Salt or sugar for rimming glass (optional)
• Lime wedge for garnish

Instructions

1. Rim your glass with salt or sugar if desired, then fill with ice.
2. Pour 2 parts margarita mix and 1 part tequila into a shaker.
3. Shake vigorously for 15-20 seconds.
4. Pour mixture over ice in your prepared glass.
5. Garnish with a lime wedge.

Original Frozen Margarita

The Original Frozen Margarita from Texas Roadhouse is a refreshing blend. It offers a perfect mix of tequila, lime, and sweetness, making it a favorite among cocktail lovers.

Ingredients:

• 2 oz Tequila
• 1 oz Triple sec
• 3 oz Fresh lime juice
• 2 oz Simple syrup
• 1 cup Ice
• Salt for rimming the glass

Instructions:

1. Prepare your glass: Rim the edges with lime juice and dip into salt.
2. Blend ingredients: Add tequila, triple sec, lime juice, simple syrup, and ice to a blender.
3. Blend until smooth: Ensuring all ice is crushed and the mixture is frothy.
4. Serve immediately: Pour into the glass and enjoy.

Original Rocks Margarita

The Original Rocks Margarita is a classic choice at Texas Roadhouse. This drink combines the traditional margarita ingredients with a refreshing twist.

Ingredients:

• 1.5 oz tequila
• 0.75 oz triple sec
• 1 oz fresh lime juice
• 0.5 oz simple syrup
• Salt for rimming the glass
• Lime wedge for garnish

Instructions:

1. Rim your glass with salt. Use the lime wedge to wet the rim, then dip it in salt.
2. Fill a cocktail shaker with ice.
3. Add tequila, triple sec, lime juice, and simple syrup.
4. Shake well until the mixture is chilled.
5. Strain the mixture into the prepared glass over fresh ice.
6. Garnish with a lime wedge.

Hurricane Margarita

The Hurricane Margarita combines the bold flavors of two classic cocktails. You get the best of a hurricane and a margarita in one glass. It’s an ideal drink for summer.

Ingredients:

• 1 shot tequila
• 1 shot Captain Morgan Spiced rum
• 3 oz grenadine
• 3 oz margarita mix
• Orange slice (for garnish)
• Cherry (for garnish)

Instructions:

1. Rim your glass with salt, sugar, or chili salt.
2. Fill the glass with ice.
3. Pour all the liquid ingredients into a shaker.
4. Shake or stir the mixture well.
5. Pour the mixture over the ice.
6. Garnish with an orange slice and a cherry.

Jamaican Cowboy

The Jamaican Cowboy cocktail is a refreshing, tropical drink that’s perfect for any occasion. It combines the flavors of tequila and peach schnapps with a hint of citrus and pineapple. This vibrant cocktail is popular at Texas Roadhouse.

Ingredients

• 1 oz. Tequila
• 1 oz. Peach Schnapps
• 1 oz. Triple Sec
• 1 oz. Orange Juice
• 2 oz. Pineapple Juice
• Splash of Lime Juice

Instructions

Combine Ingredients:

• Add tequila, peach schnapps, triple sec, orange juice, pineapple juice, and lime juice into a shaker filled with ice.

Shake:

• Shake well until all ingredients are mixed and chilled.

Pour:

• Fill a hurricane glass with ice. Pour the mixture from the shaker over the ice.

Garnish:

• Garnish with a pineapple wedge and a cherry on top.

Sangria Margarita

The Sangria Margarita combines the best of both drinks. Texas Roadhouse brings a unique twist.

Ingredients

• 8 oz tequila
• 12 oz margarita mix
• 2 oz lime juice
• 3 oz triple sec
• 3-5 oz sangria
• Crushed ice
• Fresh lime and orange wedges

Instructions

1. Pour tequila, margarita mix, lime juice, and triple sec into a blender.
2. Add crushed ice.
3. Blend until smooth.
4. Dip the rim of a 16-oz. margarita glass in the drink to wet it.
5. Apply salt to the rim if desired.
6. Fill the glass with the blended mixture.
7. Pour sangria over the blended mixture.

The Armadillo Punch

The Armadillo Punch is a favorite at Texas Roadhouse. This fruity cocktail combines several fruit juices with coconut rum. It offers a refreshing taste perfect for a summer day.

Ingredients

• 1 oz coconut rum
• 1 oz orange juice
• 1 oz cranberry juice
• 1 oz pineapple juice
• Orange slice (for garnish)

Instructions

• Step 1: Fill a cocktail shaker with ice.
• Step 2: Add coconut rum, orange juice, cranberry juice, and pineapple juice.
• Step 3: Shake well.
• Step 4: Pour the mixture into a glass.
• Step 5: Garnish with an orange slice.

Texas Peach Fuzz

The Texas Peach Fuzz cocktail brings a refreshing burst of summer peach flavor with a hint of a kick. This cocktail is a popular choice at Texas Roadhouse, known for its balance of sweetness and tang.

Ingredients:

• 1 ounce Absolut vodka
• 1 ounce DeKuyper Peachtree Schnapps
• 2 ounces orange juice
• 2 ounces cranberry juice

Instructions:

• Fill a shaker with ice.
• Add vodka and schnapps.
• Pour in orange juice and cranberry juice.
• Shake well for about 10-15 seconds.
• Strain and pour into a glass filled with fresh ice.
• Optional: Garnish with fresh peach slices and a mint sprig.

Raspberry Margarita

The Raspberry Margarita at Texas Roadhouse is a fruity twist on a classic cocktail. This refreshing drink combines the tartness of raspberries with the zest of lime juice for a delightful experience.

Ingredients:

• 2 oz tequila
• 1 oz raspberry liqueur
• 1 oz Cointreau
• 1 oz lime juice
• 1 cup ice
• Fresh raspberries (optional)
• Salt (optional, for rim)

Instructions:

1. Prepare your glass by rubbing a lime along the rim.
2. Press the rim of the glass into salt if desired.
3. Fill the glass with ice and set aside.
4. Add the tequila, raspberry liqueur, Cointreau, and lime juice to a cocktail shaker.
5. Shake well to combine the ingredients.
6. Pour the mixture into the prepared glass.
7. Optionally, garnish with fresh raspberries.

For a blended version, replace the ice with 1 1/2 cups and blend all ingredients until smooth. Then pour into a prepared glass and enjoy immediately while cold.

Roadhouse Roadie

The Roadhouse Roadie is a crowd favorite at Texas Roadhouse. This cocktail combines several spirits into a powerful yet delightful drink.

Ingredients:

• 1 oz. Vodka
• 1 oz. Rum
• 1 oz. Gin
• 1 oz. Triple Sec
• Splash of Cola
• Lemon wedge (for garnish)
• Ice

Instructions:

1. Fill a shaker with ice.
2. Add vodka, rum, gin, and triple sec to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Pour the mixture into a tall glass filled with ice.
5. Top off with a splash of cola.
6. Garnish with a lemon wedge.

This drink is ideal for those who enjoy a strong and flavorful cocktail.

The combination of spirits provides a robust kick while the cola adds a touch of sweetness.

Skinny Lime Margarita

The Skinny Lime Margarita is a standout in the Texas Roadhouse cocktail lineup. This drink offers a refreshing twist on the classic margarita. It’s perfect for those who prefer a lighter option without compromising flavor.

Ingredients:

• 1.5 ounces of tequila
• 1 ounce of fresh lime juice
• 0.5 ounces of triple sec
• 0.5 ounces of water
• Ice

Instructions:

• Add tequila, lime juice, triple sec, and water to a shaker.
• Fill the shaker with ice.
• Shake well for about 15 seconds.
• Strain into a glass with fresh ice.
• Garnish with a lime wedge.

This margarita delivers zing without the guilt.

The fresh lime juice brings a tangy bite, while the triple sec adds a hint of sweetness, balancing the drink perfectly.

You won’t miss the extra calories in this delightful cocktail.

It’s a great choice for a hot day or an evening with friends.

Cowgirl Quencher

The Cowgirl Quencher is a refreshing and fruity cocktail. It’s perfect for a gathering or a relaxing evening at home. Made with tropical flavors, it’s easy to prepare.

Ingredients:

• 1 oz Malibu coconut rum
• 1 oz DeKuyper Peachtree schnapps
• 4 oz orange juice
• 4 oz pineapple juice
• Grenadine (to taste)
• Orange slice (for garnish)
• Cherry (for garnish)

Instructions:

1. Fill a margarita glass with crushed ice.
2. Pour Malibu coconut rum and DeKuyper Peachtree schnapps into the glass.
3. Add orange juice and pineapple juice in equal parts.
4. Top off with a splash of grenadine.
5. Garnish with an orange slice and a cherry.

Perfect for those who enjoy fruity cocktails.

Texas Tea

Texas Tea is a bold cocktail. It combines the flavors of whiskey and tequila. This drink is a twist on the classic Long Island Iced Tea.

Ingredients

• 1 oz tequila
• 1 oz whiskey
• 1 oz vodka
• 1 oz rum
• 1 oz gin
• 1 oz triple sec
• 1 oz sour mix
• 2 oz cola
• Ice

Instructions

1. Fill a glass with ice.
2. Pour tequila, whiskey, vodka, rum, gin, and triple sec over the ice.
3. Add sour mix.
4. Top with cola.
5. Stir gently to combine.
6. Garnish with a lemon wedge.

Texas Tea offers a robust kick.

The blend of multiple spirits creates a powerful drink.

The hint of cola and sour mix adds a touch of sweetness.

Kenny’s Cooler

Kenny’s Cooler is a signature cocktail from Texas Roadhouse. A distinct blue color makes it visually striking.

Ingredients:

• 1 ¼ ounces coconut rum
• ¾ ounce peach schnapps
• ½ ounce blue curacao liqueur
• 4 ounces Minute Maid lemonade
• 1 splash sweet and sour mix

Instructions:

1. Fill a shaker with ice.
2. Add coconut rum, peach schnapps, and blue curacao liqueur.
3. Pour in the lemonade and sweet and sour mix.
4. Shake well until chilled.
5. Strain into a glass filled with ice.
6. Garnish with maraschino cherries.

Experience the blend of tropical and fruity flavors.

Perfect on a warm day.