Thyme And Honey Gin Sour Cocktail

You’ve been searching for a cocktail that feels both refreshing and special without a laundry list of ingredients. The thyme and honey gin sour is exactly what you need. With just the right amount of herbal notes and sweetness, this drink is easy to make and even easier to enjoy.

Equipment

• Cocktail shaker
• Strainer
• Jigger or measuring tool
• Small saucepan
• Spoon
• Collins or coupe glass

Ingredients

• 50ml gin
• 25ml fresh lemon juice
• 20ml honey syrup (combine equal parts honey and water)
• 10ml thyme-infused simple syrup
• Ice
• Fresh thyme sprig, for garnish

Instructions

1. To make the honey syrup, combine equal parts honey and water in a saucepan. Heat gently until mixed.
2. Prepare thyme-infused syrup. Heat 100ml water and 100g sugar with several thyme sprigs until sugar dissolves.
3. Cool and strain.
4. Add gin, lemon juice, honey syrup, and thyme syrup to a cocktail shaker filled with ice.
5. Shake vigorously for 30 seconds.
6. Strain into your glass.
7. Garnish with a fresh thyme sprig.

Tasting Notes

The Thyme and Honey Gin Sour is bright and refreshing. The gin offers botanical notes while the honey adds sweetness without overpowering.

Thyme infuses a subtle earthiness, making the drink complex but balanced. The lemon juice brings acidity, rounding out the cocktail with a crisp finish.

Similar Cocktails

• Gin Sour: A classic mix of gin, lemon juice, and simple syrup.
• Bee’s Knees: Combines gin, lemon juice, and honey.
• Tom Collins: Gin, lemon juice, simple syrup, and soda water.

History

The Gin Sour is a longstanding cocktail, well-regarded in the bartending world.

Adding thyme and honey brings a modern twist, emphasizing natural and herbal ingredients. This variation showcases the versatility of the original.

Quick Pro Tips

• Use fresh lemon juice for the best flavor.
• Ensure syrups are cool before mixing.
• Shake well to mix flavors thoroughly.
• Use good quality gin for a smoother taste.

When To Serve

The Thyme and Honey Gin Sour is ideal for brunches, garden parties, and evening gatherings.

Its balanced profile makes it suitable for both warm and cool weather. Garnish with a thyme sprig for added appeal.