Spain’s effortless answer to summer refreshment. The Tinto de Verano blends bold red wine with crisp lemon soda, creating a light, bubbly, and incredibly smooth drink that’s perfect for warm days.
Equipment
For the perfect Tinto de Verano, you need simple equipment. Use tall glasses to hold the drink and ice cubes to keep it cool. A large pitcher or jug is ideal for mixing multiple servings. A stirring spoon helps blend the ingredients smoothly. With these tools, you can enjoy this drink.
Ingredients
To make Tinto de Verano, you need:
- 1 part red wine (choose a light, fruity table wine)
- 1 part lemon-lime soda (Sprite, 7Up, or a Spanish brand like La Casera)
- Ice cubes
- Optional: slices of lemon or orange for garnish
This balance brings out the drink’s flavours, keeping it refreshing and light.
Instructions
Crafting Tinto de Verano is simple:
- Fill glasses with ice cubes.
- Pour 1 part red wine into each glass.
- Add 1 part lemon-lime soda.
- Stir gently to mix.
- Add a lemon or orange slice for garnish if desired.
With these steps, each glass will have the perfect combination of flavors.
Tasting Notes
Expect a crisp, refreshing taste from Tinto de Verano. The red wine’s fruity notes blend smoothly with the soda’s citrusy sweetness. This combination creates a light, bubbly experience. It isn’t too strong, making it perfect for leisurely sipping in warm weather.
Quick Pro Tips
For the best Tinto de Verano, consider these tips:
- Use a light, fruity red wine for optimal pairing.
- Chill the wine and soda before mixing.
- Adjust wine-to-soda ratio based on preference.
- Choose fresh, ripe fruits for garnish.
These strategies enhance your drink-making experience.
When to Serve
Tinto de Verano is perfect for summer days and casual gatherings. Serve it at barbecues, picnics, or outdoor parties. Its lightness and refreshing nature make it a favorite for daytime events. Enjoy it anytime you’d like a taste of Spanish summer.
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