The Toasted Marshmallow Latte is like a campfire in a cup. With its smooth coffee base and sweet marshmallow flavor, it’s the ultimate comfort drink. Learn how to craft this indulgent treat in your own kitchen.
Equipment
To prepare a toasted marshmallow latte, you need just a few essential tools. A coffee machine or espresso maker is crucial for brewing strong coffee. A milk frother or steam wand will help create the perfect texture for your milk.
You’ll also require a saucepan for making the syrup. A measuring cup and spoons are indispensable for accurate measurements. Have a heat-resistant mug ready to enjoy your latte at the ideal temperature.
Ingredients
Gather these ingredients to make the perfect toasted marshmallow latte:
- 1 cup sugar
- 1 cup water
- 10 large marshmallows
- 1 teaspoon vanilla bean paste or extract
- Pinch of salt
- 1/2 cup hot espresso or strong coffee
- 1½ cups steamed milk
- 1 cup marshmallow fluff
- Chocolate syrup (optional, for garnish)
Instructions
Follow these steps to make a comforting toasted marshmallow latte:
- Combine sugar and water in a saucepan.
- Heat until sugar dissolves, then add marshmallows.
- Melt marshmallows over low heat, stirring often.
- Add vanilla and salt, mixing well.
- Brew espresso or strong coffee, set aside.
- Froth or steam milk until creamy.
- Add 2 oz toasted marshmallow syrup to espresso.
- Pour steamed milk over coffee mixture.
- Top with marshmallow fluff, garnish with chocolate syrup if desired.
Tasting Notes
This latte delivers a sweet, creamy taste with a hint of smoky marshmallow. The espresso provides a robust base that enhances the toasted marshmallow flavor. The milk adds a smooth, velvety texture.
Chocolate syrup garnish adds richness. It’s a nostalgic treat that may remind you of campfire experiences. Every sip invites warmth and indulgence.
Similar Drinks
There are several related beverages that offer varied experiences:
- S’mores Latte: Incorporates chocolate and graham crackers.
- Caramel Macchiato: Brings together caramel and espresso.
- Vanilla Latte: Uses vanilla syrup for a sweet profile.
Try experimenting with different flavors to find your favorite comforting drink.
History
The toasted marshmallow latte evolved from the popularity of seasonal specialty drinks in coffee shops. Coffee enthusiasts sought unique flavors beyond traditional coffee shops.
Inspired by flavors of toasted marshmallows and camping, this drink began garnering attention in cafes. It captures the comforting elements of marshmallows and espresso.
Quick Pro Tips
For the best flavor, use high-quality coffee beans. They can enhance the taste dramatically.
To make the syrup smoothly, stir continuously while melting marshmallows. Experiment by adding chocolate or caramel syrups to find your ideal balance. A handheld frother can help achieve creamy milk quickly.
When to Serve
This latte is perfect for cozy gatherings or chilly mornings. Serve it during the fall or winter months for warming comfort. It’s also a wonderful addition to any coffee lover’s brunch or dessert table.
Pair it with sweet treats like cookies or pastries to elevate your coffee experience.
Leave a Reply