Vanilla Cranberry Mimosa

Celebrate the season with the Vanilla Cranberry Mimosa, a sparkling cocktail full of festive flavors. This twist on the classic mimosa brings together cranberry juice and vanilla for a bubbly drink that’s perfect for any occasion. Let’s dive into the recipe.

Equipment

To make a Vanilla Cranberry Mimosa, have the right tools ready. You’ll need a cocktail shaker or a tall glass. This will help mix the ingredients smoothly. A strainer is useful to ensure a clean pour.

A champagne flute or tall glass holds the drink while retaining the bubbles. Use a jigger or measuring cup to get the quantities right. Freshly sliced cranberries and vanilla beans look great on top.

Ingredients

A Vanilla Cranberry Mimosa requires a balance of simple ingredients:

2 ounces vanilla-flavored vodka
2 ounces cranberry juice (100% pure)
Champagne, for topping
Fresh cranberries, for garnish
Whole vanilla bean, for garnish

These components ensure a perfect combination of flavors.

Instructions

Creating the cocktail is straightforward:

Fill a cocktail shaker with ice.
Add vanilla-flavored vodka and cranberry juice.
Shake the mixture until chilled.
Strain into a champagne flute.
Top with champagne.
Garnish with fresh cranberries and a vanilla bean.

Serve immediately to enjoy the optimal flavor and effervescence.

Tasting Notes

The Vanilla Cranberry Mimosa brings together an enticing mix of flavors. The vanilla provides a rich and creamy background. Cranberry juice adds a vibrant, tart note. Champagne’s bubbles lift the drink, offering a crisp finish.

Each sip is both festive and elegant, perfectly suited for celebrations. The visual appeal matches the delightful taste, making it a favorite at any gathering.