Love the original? You’ll fall harder for this. The Vanilla White Russian is everything you love—smooth, bold, and creamy—with an irresistible vanilla upgrade.
Equipment
You’ll need a few basic tools to craft the perfect Vanilla White Russian. A measuring jigger helps you accurately pour each ingredient. A cocktail shaker or stirring rod is essential for mixing your drink smoothly. Use a highball or lowball glass, depending on your preference. Ice is a must. It chills your drink and enhances the texture.
Don’t forget a strainer to hold back the ice if shaking. A spoon or straw for stirring serves as a final touch.
Ingredients
To create a Vanilla White Russian, gather the following ingredients:
- 1 1/2 ounces Kahlúa or another coffee liqueur
- 1/2 ounce vanilla vodka
- 1 ounce cream or heavy cream
- Ice cubes
These ingredients ensure a blend of coffee, vanilla, and lush cream.
Adjust the vanilla vodka amount based on your preference. Less vanilla vodka results in a more traditional taste. More adds a stronger vanilla note.
Instructions
Mixing a Vanilla White Russian is simple.
- Fill your glass with ice cubes.
- Pour 1 1/2 ounces Kahlúa into the glass.
- Add 1/2 ounce vanilla vodka.
- Top with 1 ounce of cream, gently layering it.
- Stir or shake lightly if preferred, integrating the flavors.
Enjoy over ice for a refreshing experience!
Tasting Notes
As you take a sip, you’ll notice the creamy texture.
There’s a distinct coffee flavor from the Kahlúa. Vanilla vodka adds a smooth, sweet layer.
Cream intensifies its richness. The balance between coffee and vanilla is key, offering a luxurious indulgence in each sip.
Mild yet robust, it’s perfect for those savoring a decadent treat.
Quick Pro Tips
- Chill your glass for a frosty touch.
- Opt for freshly made cream for extra creaminess.
- For a unique kick, consider a dash of nutmeg or cinnamon.
- Use flavored ice cubes to keep it cool without dilution.
These tips enhance flavor while keeping your cocktail delightful.
When to Serve
You can serve a Vanilla White Russian at casual gatherings. It’s a crowd-pleaser at dessert parties and winter holidays.
Perfect for sipping by the fire in colder months. Enjoy it during evening soirees for a classy touch.
Its versatility suits various occasions, making it a go-to choice for many.
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