Vieux Carré

Are you craving a cocktail that’s equal parts bold and smooth? The Vieux Carré’s unique combination of rye, cognac, and herbal liqueur delivers complexity without pretension. Let’s explore how you can perfect this classic New Orleans recipe at home.

Equipment

To craft a Vieux Carré, you need a few key tools. A jigger ensures precise measurement of ingredients. A mixing glass is essential for combining the components smoothly. A bar spoon allows you to stir the drink properly. You also need a strainer to pour your drink without ice. Finally, use a whiskey glass to serve your Vieux Carré. Having these tools will enhance your cocktail-making experience.

Ingredients

Ensure high-quality ingredients for the best Vieux Carré:

1 oz rye whiskey
1 oz cognac
1 oz sweet vermouth
1 tsp Bénédictine
2 dashes Angostura bitters
2 dashes Peychaud’s bitters
Ice cubes
Optional: Lemon twist for garnish

These ingredients work in harmony to deliver a flavorful and balanced cocktail.

Instructions

Follow these steps to make a Vieux Carré:

Add rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters to a mixing glass.
Fill the mixing glass with ice.
Stir well for about 30 seconds to chill and mix the ingredients.
Strain the mixture into a whiskey glass.
Garnish with a lemon twist, if desired.

Attention to detail in these steps results in a perfect drink every time.

Tasting Notes

Vieux Carré presents a well-rounded flavor profile. You’ll detect the spicy warmth of rye whiskey complemented by the smoothness of cognac. Sweet vermouth adds depth with its herbal notes. Bénédictine introduces a hint of sweetness. The bitters provide a subtle spice that ties everything together. Each sip reveals the complexity of this vibrant cocktail.

Similar Cocktails

If you enjoy Vieux Carré, explore these similar options:

Sazerac: A simple blend of rye whiskey, absinthe, and bitters.
Old Fashioned: Combines whiskey, sugar, and bitters.
Manhattan: Blends rye or bourbon with sweet vermouth and bitters.

These cocktails also highlight whiskey with intriguing layers of flavor, perfect for fans of Vieux Carré.

History

Vieux Carré has deep roots in New Orleans culture. It was created in the 1930s by Walter Bergeron, head bartender at the Hotel Monteleone. The cocktail reflects the city’s vibrant blend of cultures. Its name refers to the French Quarter, known as the Vieux Carré in French. This drink signifies the blend of European influences in New Orleans.