If you want your wedding to feel extra special, start with the drinks! These 14 signature wedding cocktails are not only delicious, but they also bring a personal touch to your big day. Get ready for rave reviews from your guests!
Blushing Bride
The Blushing Bride cocktail is a perfect choice for weddings. It’s eye-catching and delicious. It fits seamlessly with various themes and adds elegance.
To make the Blushing Bride:
- 1 1/2 ounces St. Germain Elderflower Liqueur
- Champagne
- Pomegranate seeds for garnish
Instructions:
- Pour the St. Germain Elderflower Liqueur into a champagne flute.
- Fill the glass with champagne.
- Garnish with a few pomegranate seeds for a touch of color.
This cocktail is easy to prepare and serve. The flavors are light and refreshing. The pomegranate adds a sophisticated look. It’s a delightful drink that suits many tastes. Brides and guests alike will enjoy it.
Consider using this cocktail for your celebration. It’s simple yet elegant. The bright appearance and taste make it memorable.
His & Hers Margaritas
Celebrate your big day with two unique twists on the classic margarita. Personalize your drinks and let them reflect both of your tastes.
His Margarita
Ingredients
- 2 oz tequila
- 1 oz lime juice
- 1 oz agave nectar
- 1/4 oz triple sec
- 1 jalapeño slice
- Salt for rim
Instructions
- Rim glass with salt.
- Muddle the jalapeño slice in a shaker.
- Add tequila, lime juice, agave nectar, and triple sec.
- Shake well with ice.
- Strain into a glass with ice.
Hers Margarita
Ingredients
- 2 oz silver tequila
- 1 oz fresh lime juice
- 1 oz elderflower liqueur
- 1/4 oz pomegranate juice
- Sugar for rim
Instructions
- Rim glass with sugar.
- Combine tequila, lime juice, elderflower liqueur, and pomegranate juice in a shaker.
- Shake with ice until chilled.
- Strain into a chilled glass.
These margaritas offer a perfect combination of flavors. Kick up the spice for him. Add a floral essence for her. Enjoy your special toast!
French 75
The French 75 is a chic choice for a wedding signature drink. With its elegant presentation and refreshing taste, it’s sure to delight your guests.
Ingredients:
- 2 oz gin
- ½ oz freshly squeezed lemon juice
- ½ oz simple syrup
- 2 oz champagne
- Lemon twist for garnish
Instructions:
- Mix Ingredients: Combine gin, lemon juice, and simple syrup in a shaker filled with ice.
- Shake Well: Shake vigorously for 15 seconds.
- Strain and Serve: Strain into a champagne flute.
- Add Champagne: Top with champagne.
- Garnish: Add a lemon twist for a touch of elegance.
The French 75 stands out for its crisp, citrus flavor. It carries a hint of fizz from the champagne. This cocktail is versatile, fitting both summer and winter weddings.
You’ll love the balance between tartness and the subtle sweetness. Its sophisticated look comes from being served in a stemmed flute. The French 75 is not just a drink; it’s a part of your celebration.
Lavender Lemonade Cocktail
A lavender lemonade cocktail is a delightful choice for a wedding signature drink. Its refreshing flavor comes from the combination of lavender’s floral notes and the tartness of lemonade. This drink is perfect for spring or summer celebrations.
To prepare this cocktail, you will need the following ingredients:
- 2 cups lemonade
- 1 cup vodka
- 1 tablespoon dried lavender
- Ice cubes
- Lavender sprigs and lemon slices for garnish
Follow these simple steps:
- Infuse the vodka: Place dried lavender in a tea infuser. Leave it in the vodka for 5 minutes to infuse.
- Mix ingredients: Remove the lavender. Combine the infused vodka and lemonade in a shaker.
- Shake with ice: Add ice cubes to the shaker. Shake well until chilled.
- Serve and garnish: Pour into glasses. Garnish with lavender sprigs and lemon slices.
Sparkling Sangria
A sparkling sangria adds a festive touch to any wedding. It’s a perfect blend of fruits and bubbles, making it refreshing and celebratory. You can customize it with seasonal fruits and your favorite sparkling wine.
Ingredients
- 1 bottle sparkling wine (champagne or prosecco)
- 1/2 cup brandy
- 1 cup orange juice
- 1/4 cup sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup mixed berries (strawberries, blueberries)
- Ice cubes
Instructions
- Combine brandy, orange juice, and sugar in a large pitcher.
- Add sliced fruits and mixed berries. Stir gently.
- Chill in the refrigerator for at least 1 hour.
- Before serving, add sparkling wine and ice.
- Stir gently to combine.
The freshness of the fruits complements the sparkling wine’s crispness beautifully. You can prepare the fruits and juice mix ahead of time. Add the sparkling wine just before serving for the best fizz.
Experiment with different fruits. Try peaches or apples for a unique twist. Offering a sparkling sangria ensures your wedding cocktail is both memorable and delicious.
Rosemary Gin Fizz
The Rosemary Gin Fizz is a refreshing cocktail. Bright citrus flavors blend with herbal notes for a delightful drink experience.
Ingredients
- 2 oz gin
- 0.75 oz freshly squeezed lemon juice
- 0.5 oz simple syrup
- 1 egg white
- Club soda
- Sprig of rosemary for garnish
Rosemary Simple Syrup
- 1 cup sugar
- 1 cup water
- 1 fresh rosemary sprig
Instructions to Make Simple Syrup:
- Mix sugar and water in a pan.
- Boil and stir until sugar dissolves.
- Add rosemary and steep for an hour.
- Strain and store syrup in a jar.
Cocktail Instructions
- Combine gin, lemon juice, simple syrup, and egg white in a shaker.
- Shake well without ice for 15 seconds.
- Add ice and shake again.
- Strain into a chilled glass.
- Top with club soda.
- Garnish with a rosemary sprig.
Blueberry Mojito
A Blueberry Mojito offers a refreshing twist on the classic mojito. It combines the fruity flavor of blueberries with mint’s aromatic freshness. This drink will add a colorful and tasty option to your wedding bar.
Ingredients:
- 1 cup fresh blueberries
- 10 fresh mint leaves
- 2 teaspoons sugar
- 1 lime, juiced
- 2 ounces white rum
- 3 ounces club soda
- Ice cubes
Instructions:
- Muddle the blueberries, mint leaves, and sugar in a cocktail shaker. This releases the mint’s oils and breaks up the blueberries.
- Add lime juice to the mixture. Stir until the sugar is dissolved.
- Fill two glasses with ice cubes. Pour the mixture evenly between the glasses.
- Add rum, pouring 2 ounces into each glass.
- Top off with club soda, approximately 3 ounces per glass.
- Garnish with a few extra blueberries and a sprig of mint. Serve immediately.
Cucumber Elderflower Cooler
A Cucumber Elderflower Cooler is a refreshing choice for your wedding’s signature drink.
To make this drink, you’ll need:
- 2 oz cucumber-infused gin
- 1 oz elderflower liqueur
- 1 oz freshly squeezed lime juice
- ½ oz simple syrup
- Cucumber slices for garnish
Instructions:
- In a shaker, add cucumber-infused gin, elderflower liqueur, lime juice, and simple syrup.
- Fill the shaker with ice and shake well.
- Strain the mixture into a chilled glass filled with ice.
- Garnish with cucumber slices.
Pomegranate Martini
A Pomegranate Martini brings a vibrant splash of color to your wedding. This cocktail is both refreshing and elegant. It combines the tartness of pomegranate juice with the smoothness of vodka.
Ingredients:
- 2 oz vodka
- 1 oz pomegranate juice
- 0.5 oz Cointreau
- 0.5 oz lemon juice
- 0.5 oz simple syrup
Instructions are simple. Shake and serve in a martini glass for a sophisticated touch.
Instructions:
- Add vodka, pomegranate juice, Cointreau, lemon juice, and simple syrup to a cocktail shaker.
- Fill the shaker with ice.
- Shake for 15 seconds until well chilled.
- Strain into a martini glass.
Enhance each sip with a twist of lemon. Use a knife to cut a 1-inch strip from the lemon peel. Squeeze the peel over the drink to release the oils and drop it in for extra flavor. This touch gives the martini a citrusy aroma. Experiment with garnishes to customize the look and taste.
Peach Bellini
A Peach Bellini adds a touch of elegance to any wedding. This cocktail blends the sweetness of peaches with refreshing bubbles. You can easily make it at your event.
Ingredients Needed:
- 2 ripe peaches, peeled and diced
- 2 ounces of peach puree
- Fresh raspberries or slices for garnish
- Prosecco
Instructions:
- Combine peaches with fresh raspberries in a blender.
- Blend until smooth.
- Strain the mixture through a fine sieve.
- Pour 2 ounces peach puree into a champagne flute.
- Top with chilled Prosecco.
- Stir gently.
Garnish with a raspberry or peach slice. The Bellini’s light color and fruity flavor make it a favorite. Offer it as a delightful option to your guests.
Mint Julep
The Mint Julep is a refreshing, classic cocktail. It’s a great choice for a wedding signature drink. Its simplicity and elegance make it a favorite.
To prepare your Mint Julep, gather the following ingredients:
- 3 oz Bourbon
- 1 oz mint simple syrup
- Crushed ice
- Large mint sprig for garnish
Instructions:
- Fill a julep cup with crushed ice.
- Add bourbon and mint simple syrup to the cup.
- Stir until well mixed.
- Garnish with a large mint sprig.
This cocktail is traditionally served in a silver or pewter cup. The metal cup should be frosty on the outside. This enhances the taste and experience. You can often see the Mint Julep at horse racing events, like the Kentucky Derby.
When serving at a wedding, consider the presentation. Elegant glasses or traditional cups add flair. A well-crafted Mint Julep will delight your guests.
Spiked Arnold Palmer
A Spiked Arnold Palmer is a refreshing wedding cocktail. It’s a blend of iced tea, lemonade, and vodka. This drink is both simple and crowd-pleasing.
Ingredients:
- 1/2 cup iced tea
- 1/2 cup lemonade
- 2 oz vodka
- Ice cubes
- Lemon slice for garnish
- Mint sprig for garnish (optional)
Instructions:
- Fill a tall glass with ice.
- Pour the iced tea and lemonade over the ice.
- Add the vodka and stir well.
- Garnish with a lemon slice and mint if desired.
This cocktail balances sweet and tangy flavors. It’s ideal for outdoor weddings. You can prepare it in large batches. This makes it convenient for serving many guests. Adjust the vodka to taste for a lighter or stronger drink.
Presentation matters. Use clear glasses to show off its layers. A touch of fresh mint adds fragrance and color. This drink can be a delightful part of your wedding menu, leaving guests refreshed and pleased.
Mimosa Bar
A mimosa bar adds a fun, bubbly touch to your wedding celebration. It’s a self-serve station where guests can craft their own drinks, blending sparkling wine with a variety of juices and garnishes.
Basic Setup:
- Champagne Flutes: Arrange these at the start of the bar.
- Sparkling Wine: Prosecco or champagne works well.
- Juices: Offer a selection: orange, cranberry, peach.
- Garnishes: Provide fresh fruits like berries, peaches, limes.
How to Make a Classic Mimosa:
- Pour 2 oz of juice into a glass.
- Add 3 oz of sparkling wine.
- Gently stir.
- Garnish with a fruit slice.
Tips for Presentation:
- Use textured glassware in vibrant colors.
- Provide eco-friendly straws.
- Arrange pitchers with lids to keep pests away.
Whiskey Sour Twist
The Whiskey Sour Twist offers a refreshing change from the classic cocktail. This drink is perfect for those who enjoy a balance of sweet, sour, and a hint of spice.
Ingredients
- 2 oz whiskey
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- Dash of bitters
- Orange slice and cherry for garnish
Instructions
- Add whiskey, lemon juice, simple syrup, and bitters to a shaker with ice.
- Shake well.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange slice and cherry.
You can personalize this drink by adjusting the sweetness. Try adding flavored syrup or experimenting with different types of bitters. For a more vibrant presentation, use a colorful garnish or a sprig of mint.
A popular choice is substituting regular simple syrup with flavored options. Try ginger or honey simple syrup for a new flavor profile. Adding fresh herbs like mint or basil can enhance the aroma.
For those looking for a bit more edge, consider using a smoky or peaty whiskey. This can add complexity and depth to the drink.
