A Wet Martini offers an enticing twist on the classic martini, featuring a higher ratio of vermouth to gin. This distinctive cocktail has a smooth and slightly sweeter profile compared to its drier counterparts. The increased vermouth brings out botanical flavors, making it a favorite for those who savor complex taste experiences.
Originating from the early 20th century, the Wet Martini has become a staple for cocktail enthusiasts. You’ll appreciate its deep history and the subtle differences it brings to the martini family. Each sip reveals layers of flavors that define this elegant drink.
Making it is simple with our recipe.
Equipment
To make a Wet Martini, you’ll need a mixing glass, a bar spoon, and a strainer. Chill a Nick & Nora, Martini, or coupe glass ahead of time. Ensure the bar spoon has a twisted handle for smoother stirring. This ensures the drink chills evenly without excessive dilution. Proper equipment is essential for achieving the perfect mix and presentation.
Ingredients
A classic Wet Martini typically includes:
- Gin: 2 1/2 ounces
- Dry vermouth: 1/2 ounce
- Ice: Enough to fill the mixing glass
- Garnish: Lemon twist or olive
Choose high-quality gin and vermouth for the best results. The garnish adds a subtle aromatic touch that enhances the overall tasting experience.
Instructions
- Fill your mixing glass with ice.
- Add 2 1/2 ounces of gin and 1/2 ounce of dry vermouth.
- Stir smoothly for 30-45 seconds until well chilled.
- Strain into a chilled Nick & Nora, Martini, or coupe glass.
- Garnish with a lemon twist or olive.
Stirring rather than shaking maintains clarity and texture. It ensures even mixing without overly diluting the drink.
Tasting Notes
A Wet Martini offers a balanced taste of botanical gin and vermouth. The drink has a smooth, chilled texture with a slightly herbal and aromatic profile. The garnish adds a fresh scent that complements the cocktail’s flavors. The drink should be crisp and slightly dry, making it refreshing and elegant.
Similar Cocktails
Several similar cocktails include variations on the Martini. Dry Martini uses less vermouth. Dirty Martini adds olive brine for a salty kick. Vesper Martini combines gin, vodka, and Lillet Blanc. Each of these offers unique twists while maintaining a core flavor profile similar to the Wet Martini.
History
The Martini dates back to the 19th century. The Wet Martini, heavier on vermouth, was popular in the early 20th century. Over time, proportions shifted, but the Wet Martini remains a classic choice for its balanced flavor. Its history reflects broader trends in cocktail preferences and innovations.
Quick Pro Tips
- Use fresh, high-quality vermouth and store it in the fridge.
- Chill your glassware to maintain the drink’s temperature.
- Experiment with different gin brands to find your preferred botanical profile.
- Stir gently to mix without clouding the drink.
These tips will help you refine your technique and enhance your Martini game.
When To Serve
Serve a Wet Martini at elegant gatherings or as a pre-dinner drink. It pairs well with light appetizers like olives and cheese. The cocktail’s sophistication makes it suitable for a variety of refined events, from dinner parties to upscale bars. Its balanced profile and neat presentation make it a favorite in both casual and formal settings.
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