Brunch just got a bubbly upgrade. The White Wine Mimosa swaps out the usual Champagne for crisp white wine—still sparkling, still citrusy, just a touch more mellow.
Equipment
To make the perfect White Wine Mimosa, you’ll need a few basic pieces of equipment. First, grab a wine glass or champagne flute. These options enhance the presentation and ensure proper aeration.
A pitcher is useful if you’re mixing for a crowd. It allows even distribution of ingredients. You’ll also need a measuring cup for accuracy, and a citrus juicer if you’re using fresh juice.
Ingredients
The ingredients for a White Wine Mimosa are simple and straightforward. Here’s what you’ll need:
- 1 bottle of chilled white wine (e.g., Sauvignon Blanc or Chardonnay)
- 2 cups of orange juice (freshly squeezed or store-bought)
- Seltzer water or club soda (optional, for added fizz)
- Seasonal fruit slices (oranges, lemons, or limes) for garnish
Instructions
Creating a White Wine Mimosa is quick and easy. Follow these steps:
- Chill the wine and orange juice for at least an hour.
- Fill the glass halfway with white wine.
- Add equal parts orange juice.
- Top with a splash of seltzer water for extra bubbles (if desired).
- Garnish with a slice of citrus fruit.
Tasting Notes
White Wine Mimosas provide a relaxed yet sophisticated sipping experience. The wine contributes subtle complexity while the orange juice adds sweetness and zest. The combination produces a refreshing fragrance. Enjoy firm fruitiness with every sip. The optional citrus garnish amplifies the citrus notes, giving it a lively appearance and taste.
Quick Pro Tips
To perfect your White Wine Mimosa, consider these tips:
- Select a dry white wine to balance the juice’s sweetness.
- Opt for freshly squeezed orange juice for a brighter taste.
- Add sweet fruits like berries to complement the citrus.
- Adjust to taste by altering the ratio of wine to juice.
When to Serve
White Wine Mimosas are versatile and can be served on various occasions. Ideal for brunch gatherings, their lightness complements breakfast foods like pancakes and eggs. Consider serving them at weddings or showers where a light, celebratory drink fits. The cocktail’s simplicity also makes it suitable for relaxed weekends or spontaneous get-togethers.
