Easy Mexican Steak Tacos Ready in 20 Minutes

Need dinner fast but still want real flavor? These Mexican steak tacos come together in 20 minutes and taste anything but rushed. With tender, marinated steak and fresh toppings, they’re as satisfying as they are speedy.

What Makes A Mexican Steak Taco Special

Mexican steak tacos are a culinary delight characterized by their vibrant flavors and simplicity. Tender steak, often marinated with spices and citrus, brings an explosion of taste.

Traditionally, soft corn tortillas are used. They complement the juicy steak, providing a soft yet sturdy base. Corn tortillas add a subtle sweetness.

Steak tacos are typically garnished with fresh ingredients. Chopped onions, cilantro, and a squeeze of lime add brightness and freshness. These ingredients are simple yet impactful.

Authentic recipes may use a range of traditional spices. Cumin, garlic, and chili powder enhance the steak’s flavor. These spices create a rich and aromatic experience.

Cheese, sour cream, or avocado can be added. These optional toppings provide a creamy texture. You can personalize your taco with these choices.

A Mexican steak taco shines through its simple preparation. Marinate, grill, and assemble. The key lies in quality ingredients and balancing flavors.

This dish offers a snapshot of Mexican culinary traditions. It combines history, simplicity, and taste into one.

Ingredients You’ll Need

For a delicious Mexican steak taco, you’ll use a variety of fresh and flavorful ingredients. Gather your items for a fantastic meal experience.

Main Ingredients:

• 1 pound steak: Cut thin for easy cooking and tenderness.
• 6 corn tortillas: Soft and pliable for folding and holding fillings.

Seasoning Mix:

• 2 cups orange juice: Adds citrusy flavor to the steak.
• 1 tablespoon garlic powder: A must for enhancing flavors.
• ½ tablespoon cumin: Provides a warm, earthy scent and taste.
• 1 teaspoon chili powder: Just the right kick of heat.

Keep these ingredients handy for a perfect taco. Using fresh and quality ingredients makes your tacos authentic and flavorful. Rotate them in and out of your meals for a variety of tastes. Enjoy making this delightful and easy dish.

How To Prepare The Steak

Preparing the steak for your tacos involves marinating for enhanced flavor, choosing the right cooking method, and slicing correctly. Each step plays a crucial role in making your tacos delicious and authentic.

Marinating Tips For Maximum Flavor

Marinating your steak is essential for infusing rich flavors. Use a combination of ingredients like orange juice, garlic powder, cumin, and Worcestershire sauce.

• Mix ingredients in a bowl.
• Cover and refrigerate the steak for at least 30 minutes.

For a deeper flavor, marinate overnight. This allows the spices to penetrate the meat thoroughly. If you’re short on time, even a brief marination can enhance taste. Avoid salt in the marinade until just before cooking to prevent drying out the steak.

Grilling Vs. Pan-Searing

Choosing between grilling and pan-searing depends on flavor preference and available equipment. Grilling gives a smoky, charred flavor. It’s great for outdoor cooking.

To grill:

• Heat the grill to medium-high.
• Cook steak for 4-6 minutes per side.

Pan-searing is ideal for indoor cooking. It offers a caramelized crust.

For pan-searing:

• Use a heavy pan or skillet.
• Heat oil on high.
• Sear steak for 3-4 minutes on each side.

Both methods should achieve a similar doneness, so pick based on texture preference.

How To Slice The Steak For Tacos

Slicing steak properly ensures tender, easy-to-eat tacos. Allow the steak to rest for 5-10 minutes after cooking. This redistributes juices, keeping the meat juicy.

Slice against the grain at a slight angle. This shortens muscle fibers, making each slice tender. Aim for thin slices, around 1/4 inch thick. This thickness is ideal for layering in tacos without overpowering other ingredients.

By focusing on these points, you ensure each taco is flavorful and easy to enjoy.

How To Make The Tacos Step By Step

To create delicious Mexican steak tacos, follow this simple guide. Gather your ingredients first to ensure a smooth process.

Ingredients

• 1 lb steak (flank or skirt)
• 1/4 cup lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp chili powder
• Salt to taste
• Corn tortillas
• 1 cup diced onions
• 1/2 cup chopped cilantro
• Salsa of your choice
• Lime wedges for serving

Instructions

1. Marinate the Steak
   Combine lime juice, olive oil, garlic, cumin, chili powder, and salt in a bowl. Mix well. Coat the steak with this marinade. Allow it to rest for at least 30 minutes.
2. Cook the Steak
   Preheat your grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side. Aim for a medium-rare finish. Let it rest for a few minutes.
3. Prepare the Tortillas
   Warm up the corn tortillas on the grill or a skillet. Keep them soft and warm for serving.
4. Slice the Steak
   Thinly slice the steak against the grain. This keeps the meat tender. The slices should be bite-sized for easy eating.
5. Assemble the Tacos
   Place a few slices of steak onto each tortilla. Top with diced onions, cilantro, and your chosen salsa.
6. Serve
   Serve the tacos immediately with lime wedges on the side. Squeeze lime over the tacos for an extra burst of flavor. Enjoy your meal!

Topping Ideas For Extra Flavor

Enhance your Mexican steak tacos with an array of toppings. From classic onion and cilantro to bold pickled vegetables and crema, each option brings a unique taste. A sprinkle of Cotija cheese adds richness while various salsas and hot sauces introduce spicy satisfaction. Explore these layers of flavor to elevate your tacos.

Classic Toppings: Onion, Cilantro, Salsa

For a traditional taste, consider onions and cilantro. These are staples in Mexican cuisine. Chop white onions finely for sharpness, and add fresh cilantro for herbal notes. Together, they provide freshness and aromatic flavor.

Salsa is another classic addition. Choose from salsa roja or salsa verde. Both options add moisture and zesty flavor. Opt for store-bought or homemade to match your preferences and save time in preparation.

Bold Additions: Pickled Veggies, Crema, Cotija Cheese

Add bold flavor with pickled vegetables. Jalapeños, carrots, and radishes, when pickled, bring tanginess and crunch. These complement the rich meat.

Crema is a smooth, slightly tangy cream. It adds cool contrast to spicy elements. Drizzle over tacos for balance and added richness. Cotija cheese adds a salty touch. Crumble it over for a flavorful kick.

Suggested Salsas And Hot Sauces

Salsas and hot sauces deepen flavor. Salsa roja is a classic with tomato base, while salsa verde offers tomatillo tanginess.

For heat, consider hot sauces like Cholula or Valentina. These sauces vary in spice level, allowing customization. Use them in moderation for desired heat and keep flavors balanced to highlight the steak’s savory taste. Adjust the quantity to match your personal heat preference.