Bread Baking Temperature Chart – Which Temperature Should You Bake Bread At?

Baking bread is a daunting task, especially for those of us who can’t tell the difference between a rolling pin and a baseball bat. But don’t worry, you just need to care about setting your oven to the right temperature first!

The general temperature for baking bread is 350 to 375°F (175 to 190°C). This range allows the bread to bake evenly and develop a crispy crust. However, the exact temperature will depend on the type of bread you are baking and your oven.

In this guide, I’m going to share with you a comprehensive temperature chart for baking various bread types in addition to why baking temperature matters and how you can bake bread without an oven.

Which temperature Should You Bake Your Bread at?

Usually, bread should bake at a temperature between 350 to 375°F (175 to 190°C). This will almost always ensure that your bread has a lovely golden-brown and crispy crust with a fluffy interior, as long as you set your timer right! However, some recipes might ask you to crank your oven’s setting to 400°F (205°C) and beyond to get the right texture and taste.

The baking temperature will have a significant impact on the final outcome Bread that has been baked at too low of a temperature will be dense, while bread that has been baked at too high of a temperature will be dry.

To make matters even more confusing, there are a variety of factors that will impact the bread. These include but are not limited to the type of bread you wish to bake, the size and shape of the loaf, the humidity in your kitchen, and the altitude of your kitchen.

Bread Baking Temperature Chart

Feel free to use the following chart as a guide for baking temperature. Please note that this is a general guideline and does not take the shape of your load, cold spots in your oven, and other factors into account.