If you’re one of those people who always wonder – “Can you put rolling pins in the dishwasher?”, we have the answer for you: yes.
But only if it is completely made out of wood. If your rolling pin has any other material like plastic or metal on it, then you should not try to wash it in the dishwasher because this could cause damage to those materials.
Yes, You Can Wash the Rolling Pin with The Dishwasher
You can put a rolling pin in the dishwasher. However, it’s not recommended that you do this often. The best way to clean a rolling pin is by hand washing it with warm water and soap.
Do not use abrasive cleaners or anything that may scratch the surface of your rolling pin, as these will damage your kitchen tools over time. Also, avoid submerging your rolling pins in water as this could cause rusting issues as well as damage to their handles and heads.
If there is too much moisture, use a towel to dry them off before storing them away in a safe place where they won’t get knocked around by other utensils or cookware pieces.
When using dishwasher detergent on your wooden kitchen tools or any other food-related item like chopping boards made out of bamboo wood (which tend to be quite porous), make sure that they are thoroughly rinsed off after each cycle.
This is to ensure that no residue remains behind, which could later cause mold growths inside those cracks/crevices found within these types of products’ materials – especially if left unchecked over time!
Tips to Clean the Rolling Pin
Use a Damp Cloth and Some Mild Dish Cleaning Soap
You can also opt for an abrasive cleaner or scrub pad to clean the rolling pin, but avoid using these on any wooden or marble rolling pins.
Don’t submerge your wooden or marble rolling pin in water since this can cause the wood to swell and crack over time. If you need to clean them, wipe them down with a damp cloth and mild detergent/soap, then dry immediately with an absorbent towel before placing them back into storage.
Avoid using harsh chemicals like bleach, baking soda, or vinegar as they could damage your kitchenware permanently.
Do Not Clean Your Rolling Pin with Abrasive Cleaners or A Scrub Pad
You need to be careful not to scrub your rolling pin with anything too abrasive, such as steel wool, sandpaper, or a knife. This can leave scratches on the wood and make it less smooth for rolling out dough. Also, don’t use any sharp utensils such as forks or spoons; they could scratch up your rolling pin.
If you do end up with some stains on your roller, however, try using a damp cloth with mild soap (like dishwashing liquid) and gently rub away stains before wiping it dry and storing it upright in its holder.
Do Not Submerge Your Rolling Pin in Water, as This Can Make It Warp
The wood is porous and will absorb the water, which makes it swell. In turn, the expansion and contraction of the wood while cooking will cause cracks and splits to occur in the grain of your rolling pin.
If you are worried about keeping your dough from sticking to the surface of your rolling pin after washing it with hot soapy water, we recommend using some non-stick baking spray on both sides before using a pastry brush on them (spray each side once).
In Extreme Cases, the Wood May Start to Crack and Come Apart
If you don’t want your rolling pin to warp, crack, come apart or fall apart when you put it in the dishwasher, and you’ve tried all of the above solutions with no success, there is one more thing that you can do: Buy a new rolling pin.
Rolling Pin Materials
One of the most important pieces of equipment for a baker is a good rolling pin. But it’s not just one piece of equipment—there are several types, each with its own benefits and drawbacks. You’ll have to weigh your needs and preferences to determine which one is right for you!
Wood
Wooden rolling pins are the most popular and often considered the best choice for a variety of reasons. They’re easy to clean, affordable, and durable. They’re also versatile and beautiful.
In addition to using wooden rolling pins for baking, you can use them as decorative accents in your home or office space as well. If you’re looking for a unique gift idea that will impress your friends, family, or colleagues, then consider getting them one of these items too!
Marble
Marble is a good choice because it’s cool to the touch and heavy. It’s also a good choice if you are going to be using a lot of pressure and want something that won’t move around while rolling out dough.
However, marble requires care in cleaning—you can only use mild soap and warm water on it. After washing, wipe it down with vinegar or lemon juice before drying thoroughly so as not to leave any oils behind, which would make your pastry stick when rolling out next time.
Metal
Metal rolling pins are not suitable for pastry, dough, bread, or butter. They are not suitable for flour either. They can be heavy and hard to lift. Metal rolling pins are made of metal and therefore won’t absorb any moisture from the flour-like wooden ones do.
This means that they’ll keep their shape better than wooden ones when they’re being used over time but will also get stiffer as they age because they won’t flex under pressure like wood does!
Silicone-Coated Steel
If you’re looking for an easy-to-use rolling pin that won’t stick to your dough and can be easily cleaned, a silicone-coated steel rolling pin might be just the thing. These pins are coated with silicone on the bottom side and have a smooth surface on top (like most traditional wooden or marble pins).
This combination makes them nonstick, which means they’re great for making pie crusts or other delicate pastries. They’re also durable—the silicone provides extra protection against warping or cracking over time.
However, if you want something heavy-duty without any added features like handles or nonstick surfaces, this may not be right for you as they’re more expensive than regular metal pins too.
Conclusion
Rolling pins are essential tools for those who spend time cooking in the kitchen. They can be used to make the dough, roll out sheet cakes, or flatten a fillet of fish for sautéing.
The choice of which material is best depends on your needs and preferences as well as the type of recipe you are working with. We have outlined some key points about each option above so that you can make an informed decision about what works for you and to help you know whether to put them in the dishwasher or not.
Leave a Reply