Any baking pan sporting an oven-safe label will be safe to use in air fryers, including metal, stone, ceramic, glass, and silicone molds and pans. The types of pan and plate materials you should avoid putting in your air fryer are cardboard, plastic, wood, and Teflon.

Today, I’ll share with you a collection of air-frying temperatures and times to turn your frozen ingredients into awesome appetizers, breakfasts, entrées, and sides for your family!

People will say that air fryers are a real-life changer, and in reality, they are. Air fryers allow you to “bake” some of the crispiest foods you’ve ever tasted but without added fats from oils, butter, and grease. However, one of the worst things that could happen to anyone is their air fryer not turning on.

The size of the air fryer’s basket will determine how many people it can feed in one air-frying cycle. 1 to 3 quarts—1 person. 3 to 4 quarts—2 people. 5 to 8 quarts—4 people. 8 quarts and more—6 people