Chocolate Espresso Martini

With its perfect blend of coffee and chocolate, the Chocolate Espresso Martini delivers a smooth and sophisticated cocktail experience. Mixing espresso, vodka, and chocolate liqueur, this cocktail offers a deliciously rich and satisfying sip that’s perfect for ending a meal or enjoying as a treat.

This sweet twist on the espresso martini is ideal for those who want the boldness of coffee with a touch of chocolate indulgence.

Chocolate Espresso Martini

Sweet chocolate, strong espresso, and vodka combine for an elegant dessert cocktail.

5 from 2 votes

Print Recipe Pin Recipe

Total Time 6 minutes mins

Servings 1 person

Equipment

• Cocktail shaker and strainer
• Martini glass
• Cocktail jigger
• Shallow bowl and plate

Ingredients

  

1x2x3x

• 1 oz vanilla vodka
• 1 oz chocolate liqueur
• 1 oz Kahlua
• 1 oz cooled espresso
• 1 tsp chocolate syrup
• Ice cubes
• Cocoa powder for garnish
• Chocolate syrup for garnish

Instructions

 

• Fill your shaker with ice.
• Add vanilla vodka, chocolate liqueur, Kahlua, and chocolate syrup.
• Shake well until chilled.
• Prepare the glass by dipping the rim in chocolate syrup, then cocoa powder.
• Strain the mixture into the glass.
• Top with cooled espresso.
• Serve immediately, ensuring it’s cold and well blended.

Tried this recipe?Let us know how it was!

Tasting Notes

Expect a blend of sweet chocolate and bitter coffee. The vodka adds a smooth kick, balancing the sweetness. The chocolate syrup and Kahlua contribute to a rich mouthfeel. Each sip offers a consistent flavor profile. Enjoy the dessert-like yet potent quality.

Similar Cocktails

Consider these alternatives:

• Espresso Martini: Focuses on coffee and vodka, less sweet.
• White Russian: Combines vodka, coffee liqueur, and cream.
• Mocha Martini: Similar but includes cream for a creamier texture.
• Black Russian: Simplified, with vodka and coffee liqueur only.

Explore these for variety in your cocktail experience.

History

The Espresso Martini emerged in the 1980s. Dick Bradsell reportedly invented it. The Chocolate Espresso Martini is a recent variant. It blends classic elements with chocolate twists. This modern adaptation suits those seeking both dessert and cocktail qualities.

Quick Pro Tips

• Use fresh espresso for better flavor.
• Chill your glass for optimal temperature.
• Adjust sweetness by varying chocolate syrup.
• Shake vigorously for a frothy texture.
• Serve immediately for the best experience.

These tips enhance your cocktail-making.

When to Serve

Ideal for brunch, after dinner, or as a party starter. Its balanced flavor fits casual and formal settings. Consider it for holidays, celebrations, or quiet evenings. The Chocolate Espresso Martini is versatile, making various moments special.