How to Make a Classic Mojito

Craving a refreshing cocktail that is easy to make and perfect for any occasion? The classic Mojito is your answer. This Cuban drink combines fresh mint, lime, sugar, rum, and club soda to create a perfect balance of flavors. Its simplicity and the freshness of its ingredients make it a favorite among cocktail enthusiasts.

To start, gather your ingredients:

  • White rum
  • Fresh mint leaves
  • Fresh lime juice
  • Sugar
  • Club soda

You can easily customize the classic Mojito by adjusting the sweetness or adding variations like fruit. Whether you’re making one or several for a party, this cocktail is sure to impress. Dive into this guide to master the classic Mojito and bring a taste of Cuba to your glass.

How to make a mojito

What Is a Mojito

A Mojito is a traditional Cuban cocktail made with white rum, fresh mint leaves, lime juice, sugar, and soda water. This drink is known for its refreshingly sweet and tangy flavor, combined with a touch of minty freshness. It’s typically served in a highball glass over ice, making it a perfect choice for hot weather.


To prepare a Mojito, you’ll need:

  • Highball glass
  • Muddler
  • Bar spoon
  • Shaker (Optional, if you prefer shaking over stirring)
  • Jigger (for measuring ingredients)

These tools help ensure that the flavors mix well and the drink is properly prepared.


Here are the ingredients for a Classic Mojito:

  • 2 ounces white rum
  • 1 ounce fresh lime juice (approximately 1 lime)
  • 2 teaspoons white granulated sugar or simple syrup
  • 6-8 fresh mint leaves
  • Club soda (to top)
  • Ice (preferably crushed)

Optional garnish:

  • Mint sprig
  • Lime wheel


  1. Muddle mint leaves and sugar (or simple syrup) in a highball glass.
  2. Add lime juice and rum to the glass.
  3. Fill the glass with ice, preferably crushed.
  4. Top with club soda.
  5. Stir gently with a bar spoon to combine.
  6. Garnish with a mint sprig and lime wheel if desired.

This method ensures the proper infusion of mint flavor without overpowering the drink.

Tasting Notes

A Classic Mojito should be:

  • Refreshing with a balanced sweetness.
  • Tangy from the lime juice.
  • Minty with a subtle, aromatic note.
  • Lightly fizzy from the club soda.

Each sip combines these elements, providing a fresh experience.

Similar Cocktails

  • Caipirinha: Uses cachaça, sugar, and lime.
  • Mint Julep: Combines bourbon, sugar, water, and mint.
  • Daiquiri: Made with rum, citrus juice, and sweetener.

These drinks share similar characteristics but present unique flavor profiles.


The Mojito has roots in 16th-century Cuba. It evolved from a medicinal drink called “El Draque,” named after Sir Francis Drake. The modern version gained popularity in the 20th century and became synonymous with Cuban culture, enjoyed worldwide for its refreshing taste.

Quick Pro Tips

  • Use fresh mint: Fresh mint leaves are crucial for the authentic Mojito flavor.
  • Avoid over-muddling: Lightly muddle the mint to release oils without bitterness.
  • Opt for crushed ice: It chills the drink faster and melts slower.
  • Quality rum matters: A good white rum enhances the cocktail’s overall profile.

When to Serve

Mojitos are ideal for:

  • Summer parties: Their refreshing nature makes them a favorite for hot-weather gatherings.
  • Beach outings: Perfect for relaxing by the sea.
  • Casual get-togethers: Easy to make and enjoyed by many, making them great for informal events.

Leave a Reply

Your email address will not be published. Required fields are marked *