Gin Sour

A Gin Sour is a timeless, refreshing cocktail that’s perfect for any occasion. This drink offers a delightful balance of sweet and sour notes. It’s a classic that’s been enjoyed since the 1800s and can be customized for a personal twist.


For crafting a perfect Gin Sour, you’ll need:

  • Cocktail shaker: Essential for mixing ingredients.
  • Hawthorne strainer: To strain the cocktail.
  • Jigger: For precise measurement.
  • Chilled coupe or rocks glass: For serving.
  • Bar spoon: Useful for garnishing or mixing.

Having these tools ensures you create a well-balanced, professional-quality Gin Sour every time.


Here are the ingredients needed for a classic Gin Sour:

  • 2 oz gin
  • ¾ oz fresh lemon juice
  • ¾ oz simple syrup
  • 1 egg white (optional, for froth)

These proportions create a balanced drink. The egg white adds texture but can be omitted.


Follow these steps to prepare your Gin Sour:

  1. Add gin, lemon juice, simple syrup, and egg white to a shaker without ice.
  2. Shake the ingredients together for 15 seconds.
  3. Add ice and shake again until well-chilled.
  4. Strain the mixture into a chilled coupe or rocks glass.
  5. Garnish with a lemon twist or cherry.

Dry shaking with the egg white ensures frothiness, enhancing the cocktail’s texture.

Tasting Notes

A well-made Gin Sour offers:

  • Aroma: Fresh lemon notes with subtle gin botanicals.
  • Flavor: A balanced mix of tart lemon and sweet syrup, softened by gin.
  • Texture: Smooth, with a frothy top if egg white is used.
  • Finish: Clean and refreshing, inviting another sip.

This makes the Gin Sour a delightful, balanced drink.

Similar Cocktails

If you enjoy the Gin Sour, try these similar drinks:

  • Whiskey Sour: Swaps gin for whiskey.
  • Vodka Sour: Uses vodka instead of gin.
  • Pisco Sour: Incorporates Pisco, a South American spirit.

These variations offer unique tastes while maintaining the classic sour cocktail structure.


The Gin Sour dates back to the 1800s. Bartenders created it as a simple sour cocktail. Its popularity rose in cocktail bars, though other sours like the Whiskey Sour overshadowed it.

Quick Pro Tips

Enhance your Gin Sour experience with these tips:

  • Fresh Ingredients: Always use fresh lemon juice.
  • Quality Gin: Opt for a mid-to-high range gin for better taste.
  • Dry Shake: For a frothy texture, dry shake with the egg white.

When to Serve

The Gin Sour is versatile:

  • Cocktail Parties: A crowd-pleaser.
  • Dinner Aperitif: Refreshing pre-meal drink.
  • Casual Gatherings: Great for relaxed environments.

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