When the holiday season arrives, so does the craving for something warm and inviting. Hot Mulled Cider, with its blend of sweet and spicy flavors, is the perfect drink to set the mood. The main ingredients—fresh apple cider, cinnamon sticks, cloves, and slices of orange—come together to create a brew that’s both flavorful and fragrant. Whether you’re hosting a holiday gathering or enjoying a quiet night by the fire, this cider is the ultimate festive indulgence.
Hot Mulled Cider
Equipment
- Large saucepan or slow cooker for simmering the cider
- Wooden spoon for stirring
- Fine mesh strainer to remove spices and solids
- Cheesecloth (optional) for easier spice removal
- Measuring spoons and cups for precise ingredient quantities
Ingredients
- 1 cup apple cider
- 1 3-inch cinnamon sticks
- 1/4 tablespoon whole cloves
- 1 medium orange sliced
- Optional: honey brandy, rum
Instructions
- Toast spices in saucepan over medium heat for 2 minutes: releases aromatic oils.
- Add apple cider and bring to a simmer.
- Add sliced orange and optional ingredients.
- Reduce heat to low: simmer for 20 to 45 minutes.
- Strain mixture: remove spices and citrus slices.
- Serve hot in mugs: optionally garnish with a cinnamon stick or star anise.
Tasting Notes
Hot mulled cider is both sweet and spicy. The apple cider provides a rich, fruity base, while the spices add depth and warmth. Citrus notes from orange slices or lemon zest balance the sweetness. Adding honey or maple syrup enhances the natural sweetness, and alcohol, if used, adds an extra layer of complexity. The drink should be aromatic with a warm finish.
Similar Cocktails
Several beverages share similarities with hot mulled cider. Mulled wine is also simmered with spices but uses red wine instead of apple cider. Hot toddies combine whiskey, honey, and hot water with lemon and spices. Butterbeer, a non-alcoholic drink inspired by the Harry Potter series, features spices and apple cider or soda. These drinks all offer similar warming and aromatic qualities.
History
The tradition of mulling beverages dates back to ancient Rome, where wine was heated with spices. This practice spread throughout Europe during the Middle Ages, where both wine and cider were commonly mulled for warmth. In colonial America, apples were more abundant than grapes, making cider the more popular choice for mulling. Today, hot mulled cider remains a beloved winter and holiday drink.
Quick Pro Tips
1. Toast your spices to enhance their flavors before adding liquid ingredients.
2. Use cheesecloth to make spice removal easier.
3. Adjust sweetness with honey or maple syrup to suit your taste.
4. Add a splash of brandy or rum for an adult version.
5. Prepare a large batch in a slow cooker for parties.
When To Serve
Hot mulled cider is ideal for cold weather. Serve it at winter gatherings, Christmas parties, or outdoor activities like bonfires. It’s also a welcome treat after a day of apple picking or during a fall festival. This drink’s soothing warmth makes it a perfect choice for Thanksgiving or any cozy evening at home.
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