Hurricane Cocktail Recipe

If you’re searching for a unique and flavorful drink, the Hurricane cocktail is a must-try. This iconic New Orleans drink offers a perfect mix of sweet and tangy flavors, featuring rum, passion fruit, and citrus juices. Pat O’Brien’s bar originally created the Hurricane cocktail, and it has become synonymous with vibrant celebrations and the lively spirit of the French Quarter.

Here is the detailed recipe to this timeless, crowd-pleasing beverage.


To make a Hurricane Cocktail, you need a few essential pieces of equipment:

  • Cocktail shaker: This is used to mix the ingredients thoroughly.
  • Hurricane glass: Shaped to resemble a hurricane lamp, perfect for presentation.
  • Strainer: Helps in separating the liquid from ice when pouring.
  • Jigger: Measures the precise amounts of each ingredient.
  • Bar spoon: Useful for stirring if needed.

Make sure all equipment is clean and ready before starting for a smooth preparation process.


The Hurricane Cocktail combines a variety of flavors:

  • 2 oz light rum
  • 2 oz dark rum
  • 1 oz lime juice
  • 1 oz orange juice
  • 2 oz passion fruit puree or juice
  • 1 tablespoon simple syrup
  • 1 tablespoon grenadine
  • Garnishes: Orange slice and maraschino cherry

These ingredients ensure a balanced mix of sweet, citrus, and tropical flavors.


Making a Hurricane Cocktail involves a few simple steps:

  1. Add ingredients: Pour light rum, dark rum, lime juice, orange juice, passion fruit puree, simple syrup, and grenadine into a cocktail shaker.
  2. Shake: Fill the shaker with ice cubes. Shake well for about 30 seconds until the mixture is well-chilled.
  3. Strain: Use a strainer to pour the mixture into a Hurricane glass filled with fresh ice.
  4. Garnish: Add an orange slice and a maraschino cherry for a colorful finish.

Tasting Notes

The Hurricane Cocktail is vibrant and tropical. The mix of light and dark rums provides a robust base. Passion fruit puree adds a tangy sweetness, balanced by the citrusy notes from lime and orange juices. The grenadine gives a subtle hint of pomegranate, while the simple syrup rounds off the flavors. The cocktail is both potent and fruity, making it a delightful choice for warm weather.


The Hurricane Cocktail originated in New Orleans in the 1940s. Pat O’Brien, a bar owner, created it to use an excess of rum he had on hand. The drink became popular among locals and tourists alike. Served in a glass shaped like a hurricane lamp, it’s now a staple in New Orleans, especially during Mardi Gras.

Quick Pro Tips

  • Use fresh juice: Freshly squeezed lime and orange juices enhance the cocktail’s flavor.
  • Chill the ingredients: Ensure all liquid ingredients are chilled before shaking.
  • Quality rum: Use good-quality rum for a smoother taste.
  • Garnish creatively: Consider adding a splash of color with additional fruit garnishes like a pineapple wedge.

When to Serve

The Hurricane Cocktail is ideal for:

  • Summer gatherings: Refreshing and fruity, perfect for hot weather.
  • Mardi Gras celebrations: Embrace the New Orleans spirit.
  • Beach parties: Complements the tropical vibe.
  • Barbecues: Pairs well with grilled dishes.

It’s versatile and adds fun to any event.

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