Martini Cocktail Recipe

A martini is a timeless cocktail that has captivated drinkers for decades. Whether you prefer gin or vodka, this elegant drink is synonymous with sophistication. A perfect martini recipe requires quality ingredients and simple techniques.

To create a classic martini, you’ll need these ingredients:

  • Gin or vodka
  • Dry vermouth
  • Ice
  • Lemon twist or olives for garnish

Stir or shake your spirits with ice, then strain into a chilled glass. Garnish with a lemon twist or olives. This straightforward approach is key to making a delicious martini that never goes out of style.


  • Cocktail shaker or mixing glass: To mix ingredients thoroughly.
  • Long-handled bar spoon: For gentle stirring.
  • Strainer: To ensure a smooth pour.
  • Martini glass: For the traditional presentation.
  • Jigger or measuring tool: For accurate liquid measurement.
  • Peeler: To garnish with a citrus twist, if desired.

With these tools, you can prepare a traditional martini with ease and precision.


  • Gin: 3 parts (2 1/2 oz) for a classic base.
  • Dry vermouth: 1 part (1/2 oz) to balance flavors.
  • Ice: To chill the mixture.
  • Olives or lemon twist: For garnish.


  • Vodka: Substitute for gin if preferred.
  • Orange bitters: A few dashes for added depth.

These ingredients create a harmonious blend of robust and subtle flavors.


  1. Chill the martini glass by placing it in the freezer or filling it with ice water.
  2. Combine gin and vermouth in a mixing glass filled with ice.
  3. Stir the mixture gently for about 30 seconds until well chilled.
  4. Strain the mixture into the chilled martini glass using a strainer.
  5. Garnish with an olive or a lemon twist on the rim of the glass.

Follow these steps to enjoy a perfectly balanced martini.

Tasting Notes

A classic martini offers an aroma of fresh botanicals from the gin. The first sip is smooth and clean, with the dry vermouth adding a subtle, slightly herbal undertone. The garnish contributes an extra layer of flavor – olives for a briny note, or a lemon twist for a refreshing citrus hint.

This cocktail’s balance between potency and nuance makes it a timeless choice.

Similar Cocktails

  • Vodka Martini: Uses vodka instead of gin.
  • Dirty Martini: Includes a splash of olive brine.
  • Gibson Martini: Garnished with a cocktail onion.
  • Vesper Martini: Combines gin, vodka, and Kina Lillet.

These variations offer a twist on the classic, each with a unique profile.


The martini’s origins trace back to the late 19th century. It gained popularity in the early 20th century, becoming a symbol of sophistication. Its exact roots are debated – some sources claim it evolved from the Martinez cocktail. With each era, the martini has retained its status as a distinguished drink.

Its enduring appeal can be attributed to its elegance and versatility.

Quick Pro Tips

  • Use quality ingredients: The better the gin and vermouth, the better the martini.
  • Stir, don’t shake: Stirring preserves the drink’s clarity and texture.
  • Chill everything: Keep equipment and ingredients cold for the best result.
  • Adjust ratios: Customize the gin-to-vermouth ratio to your taste.

When to Serve

A martini suits various occasions:

  • Cocktail parties: Its classic nature makes it a hit.
  • Formal gatherings: Adds sophistication and elegance.
  • Dinner aperitif: Prepares the palate for a meal.
  • Evening unwinding: Perfect for a relaxing end to the day.

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