To shred chicken in a food processor, cut the chicken into tiny strips or chunks before placing them inside the food processor bowl with a standard cutting attachment. Next, press the pulse button at 2-second increments for 20 seconds or until the chicken bits are as shredded as you like.

If your KitchenAid food processor’s cutting attachment doesn’t spin, you first need to check that the attachment is securely in place. KitchenAid food processors have a locking system to prevent the motor from turning on when the attachment isn’t installed properly. In extreme cases, you will have to replace parts of your food processor.

The standard loaf pan size, which is what most recipe instructions will have you use, is 8-1/2 inches long, 4-1/2 inches wide, and 2-1/2 inches deep. This loaf pan size can hold up to cups of batter or dough. However, loaf pans come in a variety of sizes, ranging from half-cup to 14-cup sizes.

Food processors are great for a million things, including tearing vegetables to shreds. If you’re jonesing for a coleslaw, you should consider using your food processor to rapidly shred your cabbage. But how exactly are you supposed to shred cabbage in a food processor?

High-quality food processors can handle hard root vegetables like sweet potatoes without struggle. You can even swap out attachments to dice, slice, and spiralize sweet potatoes in a food processor.

Whether you should defrost your refrigerator or not before a big move depends on how far you’re traveling. A general rule is that you should defrost your fridge if you’re going to travel for longer than 30 minutes. Otherwise, you don’t have to defrost your refrigerator.

A food processor can absolutely be used to mix ingredients together, much like a conventional stand mixer.

In this guide, I will explain everything you need to know about pats of butter, from their weight to volume and even calorie count. That way, you’ll have a pretty good idea of how much fat you’re introducing to a dish.

A standard cake will usually cool down to room temperature within three hours. After removing it from the oven, let the cake sit on a kitchen counter for 10 minutes before transferring it to a wire cooling rack.

As the wise Stephanie from LazyTown once sang, ♪ It’s a piece of cake to bake a pretty cake. ♪ But for total kitchen newbs, is it really? One of the biggest kitchen conundrums greenhorn bakers experience is deciding what temperature to preheat their ovens to before baking a cake.

Avocado oil is the ideal type of oil used for deep-frying turkeys. It has a smoke point of 520°F, so it won’t discolor your turkey. Avocado oil has a flash point of 600°F, so it doesn’t catch fire as easily as other types of fats.

½ cup of vegetable oil is the same as 2/3 cup of butter in stick form. 2/3 cup of butter is the same as 1 whole stick + about 3 tablespoons.